Sentences with phrase «electric mixer on low»

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed.

Using electric mixer on low, beat for 1 minute, and add very hot mashed potatoes.

«Cream» the mixture together using a handheld electric mixer on the lowest setting, for 60 - 90 seconds.

In small bowl, beat all filling ingredients with electric mixer on low speed until smooth.

In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed.

In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

Using an electric mixer on a low speed, combine the flour and butter until it resembles coarse breadcrumbs.

With an electric mixer on low speed, beat gelatin and raspberries until berries are broken up.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth.

Beat with an electric mixer on low for about a minute, then on high for 2 more minutes until smooth and fluffy.

In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In large bowl, beat remaining blended peaches, the cake mix, oil, 1/4 cup whipping cream and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In medium bowl, beat powdered sugar, butter, liqueur and just enough of the 2 to 4 tablespoons whipping cream with spoon or electric mixer on low speed until smooth and spreadable.

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In a medium - sized bowl, beat together the butter and powdered sugar using an electric mixer on low speed.

Beat with an electric mixer on low speed until combined.

In a large mixing bowl beat all the ingredients together using an electric mixer on low speed 30 seconds.

Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes.

Sift all dry ingredients and combine using an electric mixer on low speed for 30 seconds.

Beat together the cold cubed butter and the sugars with an electric mixer on low until just combined, about 2 minutes.

In another bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth.

Remove from heat, and beat with whisk or electric mixer on low, until foamy.

Using an electric mixer on low speed, beat the egg whites until foamy.

In an electric mixer on low speed, beat the sugar with the butter until smooth (about 1 minute).

Beat butter, oil, molasses, sugar and egg in a large bowl with an electric mixer on low speed until combined.

Using an electric mixer on low speed, cream butter, applesauce and sugar until the butter is fluffy, about 2 minutes.

Beat with electric mixer on low speed until blended, then beat on high speed for 2 minutes longer.

With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.

Beat cream cheese and sugar with an electric mixer on low speed until smooth; mix in flour until incorporated.

COMBINE yogurt, cocoa, vanilla and cinnamon in a large bowl; beat together with electric mixer on low speed.

In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

3) In another bowl, beat butter and powdered sugar using an electric mixer on low speed.

Using an electric mixer on low (I use a hand mixer), slowly beat in the butter until combined, moist, and pea - sized crumbs form.

Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups flour in a large bowl just to combine.

salt with an electric mixer on low speed just until homogeneous and waxy - looking, about 3 minutes.

Beat butter, sugar, and salt with an electric mixer on low speed just until homogeneous and waxy - looking, about 3 minutes.

Using an electric mixer on low speed, beat butter, sugar, and salt in a medium bowl until butter is almost completely smooth, about 2 minutes.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Beat briefly with electric mixer on low speed until smooth, then spread evenly over cupcakes.

Using an electric mixer on low speed, beat cream cheese and butter in a medium bowl until combined and smooth, about 3 minutes.

Using an electric mixer on low speed, mix flour, sugar, black cocoa, Dutch - processed cocoa, baking soda, and a pinch of salt in a large bowl until combined.