Sentences with phrase «electric stand mixer fitted with a paddle attachment»

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

In the bowl of a electric stand mixer fitted with a paddle attachment, cream the butter, sugar, and coconut milk cream together on high until pale and fluffy.

In the bowl of an electric stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt.

In the bowl of an electric stand mixer fitted with a paddle attachment beat the oil with the sugar and brown sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment beat the margarine with the brown sugar and sugar until light and fluffy.

Pour the cooled mixture into the bowl of an electric stand mixer fitted with the paddle attachment.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the shortening and powdered sugar.

In the bowl of an electric stand mixer fitted with the paddle attachment combine the oil and sugars.

Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.

Using an electric stand mixer fitted with the paddle attachment, cream the butter and sugars together until light and fluffy, about 5 minutes.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the margarine and brown sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, brown sugar and sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the cream cheese with sugar until smooth.

In the bowl of an electric stand mixer fitted with a paddle attachment, mix the eggs, vanilla, baking soda, salt, cinnamon, and nutmeg.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, apple sauce, and sugar until blended.

In the bowl of an electric stand mixer fitted with a paddle attachment, beat the margarine with the sugars until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the brown sugar with the margarine and shortening until light and fluffy.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the sugar, cocoa powder and salt.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the shortening and sugar until smooth.

Using an electric stand mixer fitted with the paddle attachment, beat together the butter and sugars until light and fluffy, about 3 minutes.

Not exact matches

In a large bowl, cream butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium - high speed until creamed and well combined, about 3 to 4 minutes.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, brown sugar, and granulated sugar until light, wiping down the bowl and beater as needed.

In the bowl of a stand mixer fitted with the paddle attachment, or using a bowl and a handheld electric mixer, beat together the vanilla sugar, coconut oil, and both types of vanilla bean until creamy.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.

Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly thick (about one minute).

Brioche: Place the flour, yeast, and salt in the bowl of your electric stand mixer, fitted with the paddle attachment.

Mint Buttercream: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth.

Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), combine the finely ground oats, the remaining 1/2 cup (45 grams) of rolled oats, flour, sugar, salt, baking powder, baking soda, and spices.

In the bowl of a stand mixer fitted with the paddle attachment [or with an electric hand mixer], beat the pumpkin puree, peanut butter, and eggs on medium - high speed, until well combined (about 1 - 2 minutes).

In a standing mixer fitted with the paddle attachment or with an electric hand - held mixer, cream the butter and sugar until light and fluffy.

To make the frosting, in a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.

In the bowl of a stand mixer fitted with the paddle attachment or using electric mixer, beat butter in until light and creamy.

FOR THE FROSTING In the bowl of a stand mixer fitted with paddle attachment or using electric mixer, beat cream cheese and butter until light and fluffy.

In a large bowl, cream butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment.

Using an electric hand mixer or stand mixer with fitted paddle attachment, cream until fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter on medium high speed until smooth, then, with the mixer still running, slowly stream in the sugar.