Sentences with phrase «electric whisk from»

Not exact matches

Make sure your bowl and whisk from an electric mixer or stand mixer are very clean.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Remove from heat and transfer the bowl to your electric mixer fitted with a whisk attachment.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Now just add all the other ingredients (apart from the icing sugar) and, using the electric hand whisk, whisk for about one minute until you have a smooth creamy mixture that drops off a spoon easily.

Remove from heat, and beat with whisk or electric mixer on low, until foamy.

Remove bowl from heat and, using an electric mixer on high speed, beat until mixture is tripled in volume, glossy, and cool, 10 — 12 minutes (this will take only about 6 minutes if using a stand mixer fitted with whisk attachment).

When it starts to set around the edges remove from the freezer and use an electric hand whisk to beat it.

Mix in the remaining ingredients (apart from the sea salt to serve) using a wooden spoon or a handheld electric whisk, until smooth.

Remove the bowl from the pan and, using an electric mixer, whisk for 5 minutes on high speed, then reduce the speed to medium and whisk for a further 3 minutes.