These are environmentally friendly and made from a root vegetable known as
the elephant yam root.
To emulate the fishy flavor so many are accustomed to, Sophie's Kitchen uses seaweed and
elephant yam root as base ingredients, both of which possess a host of nutritional benefits.
Not exact matches
Konjac sponges are made from the dried and ground
root of the konjac, or
elephant yam, that's native to Asia.
This water - soluble, natural dietary fiber comes from the
roots of the konjac plant, also known as the
elephant yam.