Sentences with phrase «elevated cholesterol levels in the blood»

Not exact matches

But for most people, eggs are a healthy choice and should not result in elevated blood cholesterol levels.

Among other consequences, HFCS has been implicated in elevated blood cholesterol levels and the creation of blood clots.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

Stress, meanwhile, is strongly linked with abdominal obesity and this is in turn linked to metabolic syndrome, whose symptoms include high blood pressure, high cholesterol and elevated glucose levels.

The current NCEP guidelines, published in 2001 and revised in 2004, recommend statins for heart disease patients with LDL («bad») cholesterol levels greater than 70 milligrams per deciliter of blood and for people who have a moderately elevated risk of heart disease as well as LDL levels above 100 mg / dL.

If LDL - cholesterol levels are elevated in the blood stream, cholesterol will accumulate in the vessel wall leading to plaque formation in the vessels (atherosclerosis).

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

These symptoms include increased protein levels in urine and correspondingly decreased blood protein concentrations, elevated cholesterol levels, and swelling.

In fact, chronically elevated levels of the stress hormone cortisol can lead to increased blood sugar, cholesterol, depression and dementia.

Research has confirmed that if you have no health problems or already elevated blood cholesterol, the egg will not affect cholesterol levels in future.

Elevated blood cholesterol and triglyceride levels have been reported in children on the ketogenic diet with significant increases in atherogenic apoB - containing lipoproteins (16).

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekIn this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

William C. Roberts — the editor in chief of the American Journal of Cardiology for more than 30 years said quote: «The only critical risk factor for atherosclerotic plaque build up is elevated cholesterol levels and, specifically, elevated LDL cholesterol levels in your blood».

The only critical risk factor for atherosclerotic plaque build up is elevated cholesterol levels and, specifically, elevated LDL cholesterol levels in your blood.

I also understand that this book is meant for the general population so it might've been too much for him to go into how APO E genotypes affect cholesterol levels and other risk factors especially in the setting of high saturated fat consumption OR new tests like the measurement of blood Lathosterol and Campesterol and how they relate to elevated LDLs... but for folks that have been into this for a while like myself, a section on this stuff would've been nice.

In a 2016 review published in The Journal of Nutrition, the author assessed 20 different trials on humans, and concluded that garlic supplements successfully lowered blood pressure and improved elevated cholesterol levels — both of which are risk factors for heart diseasIn a 2016 review published in The Journal of Nutrition, the author assessed 20 different trials on humans, and concluded that garlic supplements successfully lowered blood pressure and improved elevated cholesterol levels — both of which are risk factors for heart diseasin The Journal of Nutrition, the author assessed 20 different trials on humans, and concluded that garlic supplements successfully lowered blood pressure and improved elevated cholesterol levels — both of which are risk factors for heart disease.

Saturated fats are often believed to have a negative impact on cardiovascular health, but cacao's saturated fat content is entirely different because stearic acid is a particular fatty acid in that it does not elevate blood cholesterol levels the way other saturated fats can and studies have found that diets containing cocoa and chocolate have a neutral effect on blood cholesterol levels in humans.

Cholesterol level in the blood became elevated...»]

Noakes says, for example, that after age 50, elevating cholesterol levels are not a problem, and that in women, there's no need to even measure blood cholesterol since there's not enough evidence to link it to heart disease.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekIn this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

Trans and saturated fats as well as cholesterol, tend to elevate bad LDL cholesterol levels in the blood, which can in turn create greater risk for heart disease.

In that way, homocysteine is similar to cholesterol because prolonged, elevated levels of it gradually damage the inner linings of blood vessels, causing atherosclerotic plaque and narrowing of the arteries.

The problem is that I must eat the required amount of heme iron without elevating cholesterol and copper levels in my blood.

Eating one or two servings of pistachios a day has been shown, in fact, to increase blood levels of antioxidants and, in turn, lower oxidized LDL cholesterol in people with elevated levels.7

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Canine hyperlipidemia: Some dogs inherit a Schnauzer parent's tendency towards high levels of fats or lipids in the blood, including elevated levels of cholesterol and triglycerides.

Additional causes include: atherosclerosis (cholesterol plaques like humans get) associated with hypothyroidism, hypertriglyceridemia (elevated blood fat levels) in miniature schnauzers, and cancer.