Sentences with phrase «elevated hospitality experience»
Co-founders Robbie Schloss, Lisa Jaroscak, Nick Thayer and Bill La Macchia Jr. said the concept of Shore Club began with their desire to create an elevated hospitality experience on North Avenue Beach.
http://www.fooddrink-magazine.com/ Not exact matches
We invite you to experience our award - winning wine, our spectacular views, live music on the weekends, seasonal award - winning cuisine, hosted tours and cheese pairings, and our elevated hospitality.
«His holistic set of skills and intimate knowledge of wine hospitality are going to help elevate Charles Krug into an even greater visitor experience and cultural hub for Napa Valley.»
Bringing a wealth of hospitality and culinary industry experience, Riebau will elevate the standards of exceptional service and creative programming on property.
With the capital city an emerging destination for business and leisure travellers, The Ritz - Carlton, Astana elevates the local hospitality landscape with exceptional service, elegant accommodations, and commitment to creating memorable experiences.
Situated between the Atlantic Ocean and Condado Lagoon, The Condado Plaza Hilton is a historic San Juan, Puerto Rico destination elevating the luxury accommodation, dining, meeting, and hospitality experience.
As you'll see from our photos and descriptions, the homes share thoughtful touches, spirit of hospitality and personal attention fully capable of elevating your visit to Cambria into a memorable experience.
Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences - distinct, fulfilling and memorable.
«With this project, not only are we bringing more hotel rooms to the Guyanese market, but also elevating the standards of hospitality in Georgetown which is experiencing a large growth in tourism.»
I am a talented and highly effective professional with outstanding performance achievements in the hospitality industry and more than 30 years of experience leading multiple divisions, elevating profitability, and orchestrating successful restaurant startups.
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.