«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to
an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.
Not exact matches
Contain omega 3 and omega 6 fatty acids, which decrease the
risk of developing elevated cholesterol and
high blood pressure.
Approximately 90 percent
of Americans will
develop high blood pressure at some time in their lives, putting them at significantly
elevated risk for heart disease and stroke — the country's first and fourth leading causes
of death.
Contain omega 3 and omega 6 fatty acids, which decrease the
risk of developing elevated cholesterol and
high blood pressure.
PCOS, which puts women at an increased
risk of developing insulin resistance, diabetes, infertility, coronary artery syndrome, lipid disorders (such as
elevated cholesterol and
high blood pressure) and possibly breast cancer, is characterized by:
Research has shown that following a healthy eating plan can both reduce the
risk of developing high blood pressure and lower an already
elevated blood pressure.