In addition, several case - control studies have shown that specific forms of the gene that encodes glutathione S - transferase, which is the enzyme that metabolizes and helps
eliminate isothiocyanates from the body, may influence the association between cruciferous vegetable intake and human lung and colorectal cancer risk (21 - 23).
Not exact matches
Evidence suggests that sulforaphane, a sulfur - containing
isothiocyanate, may help inactivate and
eliminate carcinogens.
Crucifers are rich in glucosinolates, which are sulphur compounds that help to neutralize and
eliminate carcinogens, as well as
isothiocyanates and indole -3-carbinol (I3C)-- important nutrients that prevents estrogen - related cancers.