Sentences with phrase «emission than beef»

Meat that comes from dairy cows has far lower greenhouse gas emissions than beef from meat cows because the footprint is spread across both meat and dairy products.

«The snag is that this 6 % causes about 25 times more carbon dioxide emissions than beef produced in the rest of Brazil,» says Sverker Molander, Professor of Environmental Systems Analysis at Chalmers.

Not exact matches

Researchers concluded that the Impossible Burger utilizes 87 percent fewer greenhouse gas emissions, 74 percent less water, and 95 percent less land than conventional beef.

«Our four - year study suggests that AMP grazing can potentially offset greenhouse gas emissions, and the finishing phase of beef production could be a net carbon sink, with carbon levels staying in the green rather than in the red.»

But if the «pork difference» were split equally between beef and chicken, the kosher - only meat diet would yield 1,460 pounds (662 kilograms) of emissions — about 6 percent more than the nonkosher diet.

New research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions than other types of animals.

Gram for gram, beef costs more to produce — in land, water, and greenhouse gas emissions — than most fruits and vegetables.

The top 20 percent were responsible for eight times more emissions than the lowest 20 percent, and beef was a big part of the difference.

They found that the top 20 percent, with the highest carbon footprint, was responsible for eight times more emissions than the lowest 20 percent, and that beef consumption accounted for 72 percent of the difference.

It takes more than 15,000 litres of water to produce a single kilo of beef, and red meat produces 150 per cent more carbon emissions than chicken or fish.

Perhaps surprising to some, lamb has fifty percent more greenhouse gas emissions per kilogram than beef.

Researchers individually tracked more than 33,000 cows in 205 beef cow - calf herds from spring 2001 to the end of the calving season in 2002 to examine the potential effects of emissions from the oil and gas industry on productivity.

Research also points to greenhouse gas emissions and other environmental impacts for cultured beef being lower than conventional beef.

There's no end of «expert» opinion telling us, for example, that feedlot beef involves lower emissions than pasture - fed beef, which is probably true depending on how you choose to draw the parameters around your analysis.

Beef generates 20 times more greenhouse gas emissions than beans, for example.

More TreeHugger on Meat and Climate Change • Study Finds Meat and Dairy Create More Emissions Than Miles • What's Our Beef With Climate Change?