Eating meat contributes to climate change, due to greenhouse gasses
emitted by livestock.
Not exact matches
As one of the group's leaders, Hsu Jen - hsiu, rightly says eating less or no meat is a way to love our planet because
livestock emit large volumes of methane into the atmosphere, which contribute more to global warming than the emissions produced
by all the vehicles around the world.
The major culprits are the nitrous oxide that comes from the manure created
by large
livestock operations, and the methane
emitted in cow burps and farts.
The destruction of healthy soil
by compaction, overgrazing and toxic levels of manure that poison the earth and
emit climate - warming methane are some of the reasons raising
livestock has traditionally been discouraged as an environmentally conscious farming technique.
The EPA estimates that methane accounts for about 9 percent of greenhouse gas emissions in the U.S. Landfills are the third - largest source of methane
emitted by humans in the U.S. behind oil and gas production, and
livestock.
While the greenhouse gas footprint of the production of other foods, compared to sources such as
livestock, is highly dependent on a number of factors, production of
livestock currently accounts for about 30 % of the U.S. total emissions of methane.316, 320,325,326 This amount of methane can be reduced somewhat
by recovery methods such as the use of biogas digesters, but future changes in dietary practices, including those motivated
by considerations other than climate change mitigation, could also have an effect on the amount of methane
emitted to the atmosphere.327
Agriculture is among the greatest contributors to global warming,
emitting more greenhouse gases than all our cars, trucks, trains, and airplanes combined - largely from methane released
by cattle and rice farms, nitrous oxide from fertilized fields and carbon dioxide from the cutting of rain forests to grow crops or raise
livestock.