Sentences with phrase «emphasis on carbohydrates»

Proteins need to be minimized with increased emphasis on carbohydrates.

Not exact matches

Joslin's 12 - week intensive lifestyle management program included a change in diabetes medications to enhance weight reduction, structured dietary intervention with lower carbohydrates and higher protein and meal replacement, an exercise program with emphasis on strength training, and weekly educational and support sessions.

These diets differ in their details but share an emphasis on meat and strictures against virtually all carbohydrates, sweets, and processed foods.

Even worse, the strong emphasis placed on saturated fat as the main enemy of public health had distracted attention from other key risk factors such as refined sugars and carbohydrates, which have since then become the centerpiece of our modern diet.

Most products you can buy on the market, contain a combination of protein, fats, and carbohydrates, so the classification of bodybuilding foods is performed conventionally only by giving emphasis on certain macro-nutrients and their amounts in the particular food.

It has demonstrated that a low - carbohydrate diet, with an emphasis on animal proteins from cheese, eggs and meat, can deliver dramatic weight loss results.

Overall, 10 % of the total energy from the diet will come from carbohydrates but the emphasis must be on the lower glycemic forms.

A typical low carbohydrate diet may simply focus on limiting carbohydrate with liberal amounts of other foods, without a specific emphasis on fats.

In time, scientists on the 2000 DGAC realized that the emphasis on reducing fat in the diet could lead to «adverse metabolic consequences» resulting from a high intake of sugars and starches.39 They went on to note that «an increasing prevalence in obesity in the United States has corresponded roughly with an absolute increase in carbohydrate consumption.»

Basically, you try to make meat out to be worse than it is, when a far better idea would be to put emphasis on reducing red and processed meat, and reducing refined carbohydrate intake.

C) eating enough carbohydrates to support normal fertility and health, without any excessive emphasis placing on fasting or constant ketogenesis.

Our results suggest that less emphasis should be placed on carbohydrate restriction without regard for concomitant increases in dietary fat.

Lifelong reduction of risk, however, should start early and include a diet low in refined sugar and carbohydrates; rich in omega - 3 fatty acids (specifically DHA) and naturally occurring, stable saturated fats; rich in antioxidants and phytonutrients from low - glycemic vegetables and fruits; emphasis on whole, unprocessed foods, and inclusion of stress reduction and muscle - building physical activity.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

This wasn t possible in the past without crash diets and restrictive living, but interval training, an emphasis on whole, natural foods (and away from carbohydrates and supplements), have allowed extraordinary results in ordinary people.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

After an in - depth analysis of my diet, eating habits, digestion and lifestyle, Craig recommended a program with an emphasis on good fats and protein, minimal carbohydrates, as well as a few supplements specifically recommended for my individual health status.

The tried - and - true advice for healthful eating also applies to keeping your energy level high: eat a balanced diet that includes a variety of unrefined carbohydrates, proteins, and fats, with an emphasis on vegetables, whole grains, and healthy oils.

Furthermore, the emphasis on fat is not too terribly large and that is likely because carbohydrates are playing a bigger role.

The current emphasis on cutting carbohydrates and eliminating sugars only obscures the significance of the caloric balance message.

Dr. Joanne Slavin, University of Minnesota, discussed dietary approaches to weight control, with an emphasis on the role of carbohydrates and fiber.