You should
emphasize green vegetables and plant - based proteins such as tofu, tempeh and legumes, while limiting animal protein and avoiding dairy products.
Not exact matches
Since iron supplements are constipating, consider adding organic liver from free ranged cattle or chickens to your diet a couple times a week along with
emphasizing organic dark
green leafy
vegetables.
Dr. Wahls
emphasizes the importance of consuming at least 9 cups of
vegetables a day, especially brightly colored
vegetables, leafy
greens, and onions and garlic.
Organs and other pastured meats, seafood, avocados, and
green vegetables cooked in plenty of fat are
emphasized, and not too many fruits or nuts.
Eating a diet that
emphasizes all - you - can - eat
greens, lots of
vegetables, beans, some whole grains, nuts, and seeds, at least 90 % plant - based.
I would try PHD, including intermittent fasting, but make a point of eating plentiful food during the daily feeding window, and
emphasizing highly nourishing foods like egg yolks, liver, seafood, bone and joint material in soups and stews,
green leafy
vegetables, carotenoid - rich plants like carrots and sweet potatoes, etc etc..
The Nourishing Cleanse
emphasizes slow cooked bone broths, soups, stews and meats as well as creamy
vegetable soups and
green juices, fermented foods and more.