Not exact matches
Rather than wallowing along the long road to the
empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts
of barbecue - friendly foods — pasta salads, massive green salads, cocktails,
grilled sides and
grilled corn on the cob.
Build a charcoal fire on one
side of the
grill, such that the coals are situated on only one
side of the
grill, leaving the other
side empty.
Once coals are covered with ash, spread half on each
side of grill, leaving center
empty.
Prepare
grill for high, indirect heat and fit with
grill pan (for a charcoal
grill, bank coals on 1
side of grill and put drip pan on
empty side; for a gas
grill, leave 1 burner turned off and place drip pan over unlit burner).