Combine this with the vanilla sugar,
the empty vanilla pod and the rest of the custard ingredients in a saucepan and whisk together.
Put on a baking tray with half the vanilla seeds and
the empty vanilla pod (bean), 1 tbsp of honey or coconut nectar and the zest and juice of half an orange.
Meanwhile, add the cream,
the emptied vanilla pod, and 6 more tablespoons of the suagr to another small saucepan.
(Set
emptied vanilla pod aside, you will need it later.)
Remember that
empty vanilla pods can also be placed in your sugar jar, olive oil bottle, or tea tin to flavor them, too.
Last night I made the cinnamon vanilla sunflower butter, and sat looking at
the empty vanilla pods, wondering what to do with them... they ended up in the compost, in spite of that voice inside my head that said I should save them «for something.»
Not exact matches
Throw the
empty vanilla bean
pod in for extra flavor.
Add in the milk, coconut cream, sugar,
vanilla bean seeds and
empty pod, nutmeg, and dates.
For the apple compote 4 sweet apples, peeled, cored and diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp ground cardamom Seeds of 1/2
vanilla pod (keep the
empty pod)
I mean scraped
vanilla beans, as in
empty pods from which the seeds have been scraped and used in other recipes.