It has the slightest
emulsification when adding the water - which I love!
Not exact matches
To keep your crumb even and soft, make sure your ingredients are at the same temperature
when combining them, ensuring
emulsification.
When I tried other oils I didn't get the results I get with the nano
emulsification of the oil I use.
This
emulsification with the honey helps create a better suspension
when the water gets added and you won't end up with grainy matcha at the bottom of your mug.