For a long time scientists and clinicians thought the main advantage in Europe was to
enable early farmers to avoid the consequences of calcium deficiency; milk is an amazing source of calcium and there is a bit of vitamin D in there too (vitamin D is necessary for calcium absorption).
Not exact matches
The genome
enabled researchers to run a millennia - spanning genetic comparison and determine that these Western Eurasians were closely related to the
Early Neolithic
farmers who had brought agriculture to Europe 4,000 years
earlier.