Sentences with phrase «enchilada filling»

For the enchilada filling itself you can definitely use water instead.

I recently used roasted butternut squash as an enchilada filling for an upcoming piece in Clean Eating magazine — great minds thinking alike!

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

For extra protein, you can add 1 1/2 cups cooked black beans to the enchilada filling.

Put about 1/3 cup of the enchilada filling into each tortilla, then roll it up.

Best enchilada filling ever.

Or is an enchilada filled with meat or cheese, then slathered in a spicy red sauce, more to your liking?

we made these delicious enchiladas filled with spinach, mushrooms, and chicken, and topped with a tart tomatillo sauce.

Vegan and gluten free enchiladas filled with roasted winter vegetables and topped with a creamy, dairy free pumpkin enchilada sauce, cashew crema and cilantro.

Abuelo's menu features seven different enchilada fillings, including seasoned ground beef, shredded beef, carnitas, avocado, cheese, chicken and spinach.

Monterey Risotto Enchiladas: Zesty vegetarian enchiladas filled with cheese, fresh veggies, risotto, garlic sauce, topped with a homemade sour cream sauce.

Not exact matches

If you've already prepared the enchilada sauce and filling during prep day, this dinner will be a breeze to make.

You all know how much I love enchiladas, well these zucchini enchiladas are huge and filling, and one of my favorite meals in the summer.

I have yet to make lasagna / enchiladas with zucchini and I absolutely love the idea... it keeps the meal so fresh and light, and yet that filling is so satisfying!

I love this Low - carb Chicken Zucchini Enchilada because it's lighter than the traditional recipe and also the filling is AMAZING.

To make vegetarian enchilada in 15 - 20 minutes, I assemble the fillings in morning, or a night before.

These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy!

It ended up being 11 enchiladas, with 1/3 cup filling in each.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

To assemble the enchiladas, put a scoop of the filling inside each warmed tortilla and sprinkle with some shredded cheese.

Week 50 is filled with Sante Fe Veggie Burgers, Balsamic Chicken with Peaches and Prosciutto and Strawberry Cheesecake Enchilada Crepes are more a healthy dessert for breakfast!

Ryan ate two enchiladas at every sitting, but I stuck with one because they're quite filling, and also I liked having a handful of tortilla chips on the side.

This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas!

These easy - to - make enchiladas are filled with beans, spinach and cheese.

The filling contains black beans, diced tomatoes, corn, and enchilada sauce.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

If you are looking for a meal that is hearty and filled with flavor but meatless, then these Vegetarian Enchilada Stuffed Peppers are for you!

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Or, you might decide that you do want enchiladas after all and will use the filling in corn tortillas.

If you love Mexican flavors and you are looking for a meaty, cheesy, saucy casserole that will fill you up and satisfy your cravings, this Layered Chicken Enchilada Bake is for you.

I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.

I like to make really stuffed enchiladas (maybe like 3/4 -1 cup filling) since the inside is sooo good.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

Filled with chicken, corn, onions, and cheese, these enchiladas are baked in a creamy chile sauce for a quick and delicious family meal.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

In New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile sauce.

If you want to spend more time on this recipe, you can create the filling, stuff the enchiladas, add the sauce and cheese and bake it that way.

Roll to enclose filling; place enchiladas seam side down, into two lightly greased square baking pans.

While traditional enchiladas use a corn tortilla that is rolled around filling, this one saves time by using crushed tortilla chips.

Mag Club ESP at work, the homemade spread was as cohesive as ever, covering all the necessary categories and courses, despite the fact that no one dared to bring swine - filled enchiladas inspired by a horror - inducing piece in Time.

In most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in sauce.

This Chicken Enchilada Skillet is one of those meals and it's delicious and super filling to boot.

This helps to make the enchiladas incredibly filling and satisfying.

Breakfast enchiladas are in fact a thing, but most versions are filled with eggs and cheese.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

Roasted sweet potato black bean enchiladas covered in a homemade spicy enchilada sauce and stuffed with a flavorful vegetarian filling.