Sentences with phrase «enchilada recipe using»

An Asian inspired enchilada recipe using chicken, quinoa and topped with peach salsa.

Streamline your next make - ahead, reduced - fat, or Tex - Mex enchilada recipe using some of our best recipe discoveries.

I'm not sure I'm a big fan of enchilada recipes using cream of chicken soup as a base.

Not exact matches

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

This is among the first enchilada sauce recipe that calls to use actual chiles.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.

I used my homemade enchilada sauce and my homemade taco seasoning to create this recipe.

If you're looking for more great recipes that you can use making a rotisserie chicken, try my enchilada flatbread or bbq chicken burrito bowls.

The tender beef chuck roast combined with LA VICTORIA ® Red Enchilada Sauce and soothing Monterey Jack Cheese will make this another «go - to» recipe you'll use time and again.

I also have a recipe for a twist on enchilada sauce using blistered tomatoes (coming soon!)

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

Traditionally this sauce is used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.

I have started using this recipe from the gluten free vegan for enchiladas which has a green sauce that is super easy to make!

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

I made only a few minor changes to the recipe, using my own Enchilada sauce recipe, and a couple small adjustments to ingredient amounts.

You could easily modify the recipe to make it more authentic by using corn tortillas and enchilada sauce.

While you can use it to make Enchilada Verde Meatballs (recipe coming soon!)

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

This recipe makes 4 cups, so you can use 2 cups for enchiladas during the week then freeze the rest!!

I don't make enchiladas very often, but when I did, I used a recipe I received from a friend of mine... it really never was all that great..

We started using this recipe (found in Vegan Health and Fitness Magazine) for our Black Bean and Veggie Enchiladas and have made it many times since then.

I used my usual recipe to make the enchilada sauce.

You can easily use canned sauce, but if you have an extra 15 minutes, you could jam out my awesome, gluten - free Enchilada Sauce recipe.

I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco seasoning and using canned tomatoes.

-LSB-...] started using this recipe (found in Vegan Health and Fitness Magazine) for our Black Bean and Veggie Enchiladas and have made it many times since then.

The recipe I used for green enchilada sauce is below.

It's very similar to the Cajun Chicken Pasta I made back in December, but instead of half and half this recipe uses reduced - fat cream cheese and enchilada sauce to pack in that creamy goodness.

This recipe can be used to fill tacos or enchiladas, top quesadillas, or even make a warm dip.

Weight Watchers Freestyle SmartPoints: 5 per (2 enchilada) serving (P + calculated using the recipe builder on weightwatchers.com), a serving was 6 SP on the previous program

Weight Watchers Points Plus: 8 per (2 enchilada) serving (P + calculated using the recipe builder on weightwatchers.com)

This recipe can easily be made vegan (use vegan cheese) or gluten - free (use gluten - free enchilada sauce, such as Hatch).

Agua de Jamaica, a fruity sweetened tea is probably the most well - known recipe using jamaica flowers but I love these Creamy Chicken Enchiladas with Jamiaca Mole when you really want to impress.

Watch as she teaches her own daughters about cooking with passion by using her recipe for Crab Enchiladas and the fresh flavors found in HERDEZ ® Salsa Casera.

This roasted turkey is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and so on.

Use right away in the enchilada recipe above.

The enchilada recipe wasn't from Suzanne, but from the fans» recipe blog that used to be on her site, back in the last century:) On that blog we weren't allowed to «give out» recipes from her books but could post any we came up with ourselves.

Also, you must have read my mind (stop that, lol) because the Spring ezine is almost ready to publish and in it I have 5 savory recipes using the pancakes — including lasagna and enchiladas!

An awesome friend recently gifted me some roasted Hatch Chile Peppers, which we used (twice) in an awesome New Mexico Green Chile Chicken Enchiladas recipe that was both tasty and healthy.

With both of my other enchilada recipes (Black Bean Green Chili Enchiladas and Vegan Enchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamyenchilada recipes (Black Bean Green Chili Enchiladas and Vegan Enchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamyEnchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamy texture.

They are the answer to creamy enchiladas without using vegan cheese and a great recipe to make for your non-vegan friends!

I wanted to make enchiladas today and am going to use your recipe instead of mine... they sound so delish!

While this recipe uses canned enchilada sauce for convenience, I would recommend using a homemade enchilada sauce especially if you are trying to cut back on the sodium.

Also, feel free to use a jar of prepared enchilada sauce in this recipe, if you prefer.

Turn leftover roasted, grilled or poached chicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover Chiusing these 40 + Healthy Recipes Using Leftover ChiUsing Leftover Chicken.

-LSB-...] sauce used in this Cheesy Chicken Enchilada recipe is entirely homemade.

This pico de gallo recipe goes beyond the basic chip dip — use it to top our favorite Tex - Mex enchiladas or spoon it over a layered queso.

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

While you can definitely use any part of the chicken you have on hand for this chicken enchilada soup recipe, I've found that the combination of chicken thighs and breasts brings the best of both worlds.

I love enchiladas and this recipe is so similar to one that my mom used to make.