Pour
the enchilada sauce across the middle, and bake at 350 degrees F for 15 minutes.
Slather several spoonfuls of
enchilada sauce across melted cheese and onto plate.
Not exact matches
When I run
across a gorgeous recipe for chicken
enchiladas with a homemade
enchilada sauce, I say YES.
Pour the
enchilada sauce over the top and spread
across the surface of the corn cake.
Top the
enchiladas with the remaining
sauce, spreading the
sauce across the tops of the
enchiladas.
Top with remaining cup of
enchilada sauce and evenly distribute the cheese
across top.
I bought a bunch of tomatillos at the store the other day and while looking up recipes for green salsa I came
across this green
enchilada sauce from Our Best Bites instead.