Sentences with phrase «enchilada sauce as»

I've never even bought enchilada sauce as I always make my own, this one sounds especially good!

Not exact matches

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles.

I used this as a guide for the batch I made this weekend and by far it was the best enchilada sauce I've made!

Art by Brian Ewing via Ant Baena I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

I actually make my own enchilada sauce, but any supermarket should carry it such as Loshusan or Sovereign's Supermarket.

I made it just as the recipe stated (except for having 10oz cans of gr enchilada sauce and had to add some red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in... dinner was at nearly 10 oclock, but WOW!)

Feel free to use it as an enchilada sauce.

I do nt think you should discontinue it, but I would jack up the heat level and remarket it as an enchilada sauce.

It's really as simple as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up in a microwave for a few seconds.

As long as it's smothered in tasty enchilada sauce and melty cheese, it'll taste gooAs long as it's smothered in tasty enchilada sauce and melty cheese, it'll taste gooas it's smothered in tasty enchilada sauce and melty cheese, it'll taste good.

When using the homemade sauce as a base, we mix in a can of tomato sauce per quart bag of red chile sauce and some salt before making enchiladas, or these delicious breakfast bowls.

This yogurt sauce is the perfect example - easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn't keep their spoons out of it, so W.C. turned it into a soup.

Traditionally this sauce is used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.

Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

A 9 - inch cast - iron skillet does double duty in this recipe as an oven roaster for the sauce and as a casserole dish for the finished enchiladas.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

A special dish is always welcome, especially when it's as delicious and festive as Mushroom and Kale Enchiladas with Red Sauce.

As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a milder or hotter enchilada sauce or adding more or less green chilies.

Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise.

Plus I used green enchilada sauce since that's what I had in the pantry and about doubled the cheese (although probably not good as I am trying to reduce my calorie intake ~ but it makes it more appealing to my husband!

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

This crowd - pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce, and it's about as easy as a chicken recEnchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce, and it's about as easy as a chicken recenchilada sauce, and it's about as easy as a chicken recipe gets.

It wasn't until I started cooking that I realized, no, refried beans are not typically used as enchilada sauce.

As for the enchilada sauce, yes store - bought will also cut down on time (and mess), but this homemade enchilada sauce is easy to make and will simmer on your stove for just a bit while you prep everything else.

This recipe can easily be made vegan (use vegan cheese) or gluten - free (use gluten - free enchilada sauce, such as Hatch).

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

The eight - entrée line includes such options as Southwest Style Chicken Enchilada with Rice and Sweet Potatoes; Garden Chicken Alfredo with Pasta and Vegetables; Grilled Drunken Chicken with Cilantro - Lime Brown Rice; Three Cheese Lasagna with Beef and Marinara; Southwest Style Vegetable Enchilada with Rice and Sweet Potatoes; and Steak with Portobello Mushroom in a Red Wine Sauce.

In this recipe, I utilize my coconut flour tortillas recipe as the «tortillas», an amazing red enchilada sauce and, a creamy spinach filling.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

-LSB-...] I have been wanting to make a healthy version of an enchilada for awhile now, but have struggled with a tortilla replacement as many of the grain free tortillas I've experimented with self destruct when baked in enchilada sauce.

I also kept a little enchilada sauce and poured it over some leftover plain rice I had and used it as a side!

This sauce can be used in a number of ways, as a topping for enchiladas and tacos, as a basis for stew, or anything that calls for a red sauce.

She also has a main dish section with recipes I have been eyeing, such as Chiles Rellenos Casserole Bake with Smoky Chipotle Enchilada Sauce and Homestyle Mexican Casserole.

Traditionally, this sauce is served over cooked turkey or chicken, but feel free to use it as an enchilada sauce.

Don't be turned off by the pumpkin sauce because it really does well as the base for this enchilada sauce.

Serve as an all - purpose sauce with chips for a dip, with enchiladas or tacos, or as a relish or condiment with grilled meats, poultry, or fish.

These sweet - hot pickled chiles can be the basis of a sauce of their own if they & rquo; re further puréed, or they can be served as a condiment with enchiladas and other main dishes.

I've made this with enchilada sauce out of a can to save a little time and effort — just as good.

Items we tasted included whole entrees, like a chicken and vegetable egg roll, as well as components to be incorporated by the district into its own dishes, like an enchilada sauce or a type of jalapeño cheese.

Remove the foil from the baking pan and top each stuffed pepper with a few tablespoons of enchilada sauce, taco sauce, or tomato salsa, as desired, and then top with the shredded cheese.

For recipes that call for taco sauce, enchilada sauce is just as yummy and close enough to use as a substitute.

These Easy Chicken Enchiladas are made with Authentic Red Enchilada Sauce, made with dried peppers as the major ingredient!