Sentences with phrase «enchilada sauce at»

I didn't think I even liked red enchilada sauce at all for the longest time, not realizing I just didn't like canned red enchilada sauce.

I believe they sell the green enchilada sauce at any grocery store.

Make this once and you'll never buy over-priced, over-processed enchilada sauce at the store again!

I wasn't able to find green enchilada sauce at my local grocery store, however I used the red kind and it was still amazing!

Not exact matches

To assemble enchilada casserole, I first layer a hearty amount of sauce at the bottom of casserole dish.

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.

Top them with the enchilada sauce and shredded cheddar cheese and bake at 350 F for 20 minutes.

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

I made it just as the recipe stated (except for having 10oz cans of gr enchilada sauce and had to add some red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in... dinner was at nearly 10 oclock, but WOW!)

I have never made my own enchilada sauce before... I was surprised at how easy it was, and it turned out AMAZING... way better than the canned stuff at the store.

If at all possible, take the time to throw a batch of my Slow Cooker Enchilada Sauce together before you get started.

This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn't keep their spoons out of it, so W.C. turned it into a soup.

During chile roasting season, there are at least three things that I always make — green chile sauce, green chile stew, and green chile enchiladas.

I also wanted to try my hand at making my own enchilada sauce and actually created it by accident.

One at a time, dip each soft tortilla in the Enchilada Sauce, turning to coat both sides evenly.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Mild but flavorful green chiles blend with a creamy enchilada sauce in this tasty casserole that gets made at least once a month at my house.

Before I started this blog, enchiladas were a go - to meal for me, but at the time they consisted solely of canned enchilada sauce, canned refried beans, cheese and tortillas.

I've figured out the secret to creating the best enchiladas at home... Making your own enchilada sauce.

Pour half of the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.

I'm not totally sure how the enchilada sauce would turn out using water, but its worth a try (or at least a google)!

After all, I've been eating New Mexican red chile enchiladas for 35 years, and although some red chile sauces are hotter than others, they usually run medium - hot at the hottest.

Pour the enchilada sauce across the middle, and bake at 350 degrees F for 15 minutes.

I bought a bunch of tomatillos at the store the other day and while looking up recipes for green salsa I came across this green enchilada sauce from Our Best Bites instead.

#beholdpotatoes #icanbelieveitspotatoes #ad These vegan fajita enchiladas covered in cheesy, rich sauce have a little secret... they're actually completely vegan, and there's no cheese at all!

I've tried greasing the dish with a little oil, and spreading sauce at the bottom of the dish, but inevitably, some of the bottoms of the enchiladas get stuck and I end up scrubbing.

I swear I saw enchilada sauce — at least a case worth — in my local grocery last week.

We love Mexican food at our house and we can eat these Skinny Beef Enchiladas with Creamy Avocado Sauce and feel good about the quality of food we are putting in our bodies.