Sentences with phrase «enchilada sauce before»

Pour the green enchilada sauce before adding the cheese.

Just before serving, sauté some onions, garlic and red bell peppers, then mix them with black beans, corn and enchilada sauce before scooping the mixture back into the shells of the squash.

I have never made my own enchilada sauce before... I was surprised at how easy it was, and it turned out AMAZING... way better than the canned stuff at the store.

Not exact matches

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

shame about the sauce, I have eaten chocolate mole before and it was stunning, maybe it was a transport thing... the enchiladas looks incredible, I do love mexican food!

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

When using the homemade sauce as a base, we mix in a can of tomato sauce per quart bag of red chile sauce and some salt before making enchiladas, or these delicious breakfast bowls.

I made my enchilada sauce just before beginning the enchiladas... it only takes about 10 minutes.

If at all possible, take the time to throw a batch of my Slow Cooker Enchilada Sauce together before you get started.

The longest I've ever managed to keep this sauce in the freezer before using it is about 3 weeks - we really like enchiladas!

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

Before I started this blog, enchiladas were a go - to meal for me, but at the time they consisted solely of canned enchilada sauce, canned refried beans, cheese and tortillas.

Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.

Just before assembling I added the chicken back to the pan along with 1 / 3c of the enchilada sauce and 4oz of cream cheese.

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.

Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce.

She wanted my «favorite green enchilada sauce that can be made quickly while my 3 kids and 2 dogs and 1 cat tear my house apart after getting back from t - ball and soccer practice but before a 2 - hour long bath & bedtime routine how do these kids get so dirty and why won't they go to sleep already?!»

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.

Just before assembling I added the chicken back to the pan along with 1 / 3c of the enchilada sauce and 4oz of cream cheese.

I am going to look for enchilada sauce (have never bought it before) for I'd like to try this with my family.