Sentences with phrase «enchilada sauce in»

The enchilada sauce in this recipe is actually the same one as my regular...

Pour half a can of enchilada sauce in a large glass casserole dish.

With diced tomatoes and a few other staples from your pantry, you will have a healthy, low - calorie homemade enchilada sauce in a short amount of time.

I use this mixed with enchilada sauce in ground beef to make taco meat.

There is nothing better than homemade enchilada sauce in the fridge I love putting it on everything — eggs, salads.

I could include this vegan enchilada sauce in an enchilada recipe but this sauce is so good that it deserve a post on its own.

I named this soup «enchilada soup» not so much to make soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy soups, rather than just all tomatoes.

I know because I managed to whittle away 2 batches of this enchilada sauce in 4 days.

Also, feel free to use a jar of prepared enchilada sauce in this recipe, if you prefer.

No enchilada sauce in this?

Place half of the enchilada sauce in the bottom of a 9 × 13 pan.

Mild but flavorful green chiles blend with a creamy enchilada sauce in this tasty casserole that gets made at least once a month at my house.

I poured a few tablespoons of the enchilada sauce in a casserole stoneware dish and put the assembled enchiladas in seam side down.

The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand — just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Spread 1 cup enchilada sauce in a 13 - x 9 - inch baking dish coated lightly with cooking spray.

Once the rice is cooking, preheat oven to 350 degrees F. Grease a 9 X 9» baking dish lightly with olive oil and spread about 1/4 C of the prepared enchilada sauce in the bottom.

Satisfying protein - rich black bean taquitoes meet a super-spicy enchilada sauce in this harmonious plate of awesomeness!

Pour 1/2 the can of enchilada sauce in the bottom of a 9x13 pan.

I will never buy enchilada sauce in a can ever again.

I've never seen Old El Paso Verde Enchilada Sauce in our grocery stores.

Most of the enchilada sauces in the state are very generic and there isnt much difference between them.

Not exact matches

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

OK, I chilled the broth, and removed 1 qt of fat I added the 4 #'s of tripe, 1 clump garlic chopped, 1 onion, 1 jalapeno and 2 Serrano's chopped, 1 whole bunch of cilantro chopped s & p to taste, 1 beef shank with bone in, 1 can of las palmas enchilada sauce, and the wonderful marrow I set aside.

I've been wanting to make «Red» Enchilada Sauce which we LOVE... but with an abundance of tomatillos in my fridge... green was the more practical approach.

From my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas.

Art by Brian Ewing via Ant Baena I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the eSauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the esauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

The familiar and universally - loved flavor you've come to expect in every enchilada and tamale gets a little fire with our LA VICTORIA ® Red Enchilada Senchilada and tamale gets a little fire with our LA VICTORIA ® Red Enchilada SEnchilada Sauce Hot.

I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

That familiar and universally - loved flavor you've come to expect in every enchilada and tamale begins with our mild version of LA VICTORIA ® Red Enchilaenchilada and tamale begins with our mild version of LA VICTORIA ® Red EnchiladaEnchilada Sauce.

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

In a crockpot, add 1 1/2 c. of prepared enchilada sauce.

But with my corazon set on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada sauce, and dip the suckers in some avocado crema.

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

That's where this homemade enchilada sauce comes in - to make your enchilada experience even better!

It was in the homemade enchilada sauce which means it must be coming from those chipotle chili (packed in adobo)!

Incidentally, if you're making homemade enchilada sauce, you can make it in 5 minutes while the quinoa is cooking.

Once the wings have been baked, remove them from the oven and place them in a large bowl that has the enchilada sauce, melted butter, and lime juice combined.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.

Michelle - that Butternut Squash Red Enchilada Sauce needs to be in stores Nationwide!

Add the can of enchilada sauce to the sauce in the pan and stir to combine.

Then you're going to brown your chicken, add the butternut squash red enchilada sauce, and then towards the end of the cooking, you'll add in the chopped kale.

I was excited that this recipe didn't contain any sour cream or even butter in the enchilada sauce.