Sentences with phrase «enchilada sauce just»

I made my enchilada sauce just before beginning the enchiladas... it only takes about 10 minutes.

Not exact matches

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

I made it just as the recipe stated (except for having 10oz cans of gr enchilada sauce and had to add some red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in... dinner was at nearly 10 oclock, but WOW!)

My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

when I want to make enchiladas its easy because I just take out a few bags let them defrost in the freezer add a bit of enchilada sauce to the chicken with some cheese and it makes for a pretty quick meal these are great btw..

Honestly, if you don't like the enchilada sauce, I would just leave it out.

Stir in just enough enchilada sauce to coat the shredded pork.

Adding roasted butternut squash to red enchilada sauce is just such a brilliant idea, Michelle - I think I could eat this sauce straight up!

Sweet potato enchiladas with black beans and whatever other veggies are laying around — usually we get too lazy to make them into the enchiladas, though, and just make lasagne-esque layers with the corn tortillas, potatoes / beans / veggies, enchilada sauce, and cheese.

The key to making this a vegetarian enchilada soup and not just a regular old vegetable tomato soup is the enchilada sauce.

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

To make your own enchilada sauce from scratch, just start by heating olive oil in a saucepan over medium high heat.

And let me just tell you that using your own, homemade enchilada sauce is a game changer.

And when you toss in healthy black beans, sweet corn, crunchy bell peppers, savory enchilada sauce, and top it with cheese... your party just got better!

I used canned enchilada sauce, and the results were just fine.

it's so delicious and not just your everyday, canned enchilada sauce.

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand — just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

I especially liked the texture of the crust, which was tender and moist, acting like a sponge for the enchilada sauce, but still just a bit crispy around the edges.

My favorite part is you just taught me how to make homemade enchilada sauce!

With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.

As for the enchilada sauce, yes store - bought will also cut down on time (and mess), but this homemade enchilada sauce is easy to make and will simmer on your stove for just a bit while you prep everything else.

Just before serving, sauté some onions, garlic and red bell peppers, then mix them with black beans, corn and enchilada sauce before scooping the mixture back into the shells of the squash.

Just this week I showed you how to make the best vegan enchilada sauce.

When I first thought about making Buffalo Chicken Enchiladas I was just thinking of using straight Buffalo wing - type ingredients: wing sauce, celery, blue cheese, etc..

The enchilada sauce soaks through and softens the tortillas, and I'm telling you, it is just plain heavenly.

After a fit of rage ensued (not really, but kinda sorta yes it's true), I took some deep breaths and decided to just make my regular enchilada sauce.

I named this soup «enchilada soup» not so much to make soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy soups, rather than just all tomatoes.

Totally oblivious to the awful enchilada sauce experience I'd just had.

just the normal size) of vegetarian refried beans 1 can of red enchilada sauce Shredded mild white cheese (like Monterey jack) Cilantro!

Just before assembling I added the chicken back to the pan along with 1 / 3c of the enchilada sauce and 4oz of cream cheese.

I've made this with enchilada sauce out of a can to save a little time and effort — just as good.

Add just enough enchilada sauce to coat the bottom of the skillet.

These easy Enchiladas Suizas («Swiss» because they're made with a cream sauce) just need a salad on the side and dinner is done.

I didn't think I even liked red enchilada sauce at all for the longest time, not realizing I just didn't like canned red enchilada sauce.

I know that it may seem really tempting to just pick up a can of store - bought enchilada sauce from the store.

This homemade enchilada sauce recipe takes just minutes and uses common (and healthy) ingredients you already probably

This tomato - based sauce is full of authentic flavor and tastes good on more than just enchiladas.

For recipes that call for taco sauce, enchilada sauce is just as yummy and close enough to use as a substitute.

Just before assembling I added the chicken back to the pan along with 1 / 3c of the enchilada sauce and 4oz of cream cheese.

Just a little enchilada sauce.

This green chili sauce is great over tamales, on tacos, as an enchilada sauce, or just as dip for tortilla chips.