Sentences with phrase «enchilada sauce on»

Brush remaining 3 tablespoons of enchilada sauce on top of the prepared tortillas in the pan.

I also never have enchilada sauce on hand and have developed a quick, cheater recipe.

I'd put a small layer of enchilada sauce on the bottom, corn tortillas, shredded chicken, sauce, cheese, corn tortillas, shredded chicken, sauce, cheese, corn tortillias, sauce, cheese.

I always spread a little bit of the enchilada sauce on the bottom of the pan to keep things from sticking to it.

4 / / pour all remaining green enchilada sauce on top of the enchiladas, trying to cover all the parts of the tortillas.

I'd put a small layer of enchilada sauce on the bottom, corn tortillas, shredded chicken, sauce, cheese, corn tortillas, shredded chicken, sauce, cheese, corn tortillias, sauce, cheese.

I also keep my homemade Enchilada Sauce on hand that I'll use in these delicious enchiladas!

Place a little enchilada sauce on the bottom of a 9 × 13 dish and then put the tortillas in.

I also never have enchilada sauce on hand and have developed a quick, cheater recipe.

Pour enough enchilada sauce on the bottom of a 9 x 13 - inch baking dish to cover.

So instead of making the guajillo chile sauce from scratch, I happened to have some Ralphs Kroger Chipotle Enchilada Sauce on hand, which is really amazing spicy good.

Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.

Pour 1/2 can of enchilada sauce on each pan of enchiladas.

Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.

You can make this enchilada sauce on the same day you make the Tempeh and Kale Enchiladas for dinner, or you can prepare it on prep day.

Not exact matches

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

This cashew cream sauce is my take on Mexican red enchilada sauce.

Depending on where you are, red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the eSauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the esauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Then save the extra sauce to top on burritos or to make enchiladas with the leftovers.

But with my corazon set on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada sauce, and dip the suckers in some avocado crema.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

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Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans.

I made a curried chicken salad but poached chicken makes delicious enchiladas or serve it sliced with some mayo or special sauce on the side.

Pour on some super delicious homemade enchilada sauce and bake for 30 minutes so the insides can get all hot and melty.

I also have a recipe for a twist on enchilada sauce using blistered tomatoes (coming soon!)

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

If you want to spend more time on this recipe, you can create the filling, stuff the enchiladas, add the sauce and cheese and bake it that way.

These veggie enchiladas arrive on your plate nestled in a garlicky corn sauce.

If you are running short on time, you can use canned enchilada sauce and a rotisserie chicken.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

Simply puree tomato sauce with onion, garlic, chili and some typical Mexican spices and you've got a homemade enchilada sauce to use on all your enchiladas and in this delicious soup!

You can add another tortilla on top or simply add more enchilada sauce over the stack (after I took the picture above I added quite a bit of the enchilada sauce and should have taken another picture:).

To assemble, place one tortilla on a plate and top with a spoonful of black beans, spinach and enchilada sauce (see below).

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

We are big fans of enchiladas and are always on the hunt for a super good sauce and it sounds like you have it - we'll give it a try.

When the baking dish is full, ladle remaining sauce to cover the enchiladas thoroughly, and sprinkle remaining cheese on top for garnish.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

Healthy black beans, sweet potatoes, homemade enchilada sauce, and corn tortillas are baked with a stretchy cheese on top.

Cover enchiladas with remaining sauce and sprinkle the remaining cheese on top.

Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.

, perfected chickpea salad sandwich (ideal for picnics and long days on the water), sweet potato and black bean enchiladas with avocado - cilantro cream sauce, and our favourite veggie burger.

Arrange the enchilada rolls on top of the sauce, then pour the rest of the sauce over the top of the enchiladas.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

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I must say Trader Joe's Enchilada Sauce is the best on the shelves.