Sentences with phrase «enchilada sauce over»

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

I have made so many versions of enchilada sauce over the years and this is the recipe that I have settled on as the absolute best.

Spoon remaining 1/3 cup enchilada sauce over zucchini enchiladas and sprinkle with cheddar and Monterey Jack.

Pour half of the enchilada sauce over each.

Pour one cup of mild enchilada sauce over the top of your casserole.

Pour 2 cans of enchilada sauce over the tortillas and top with 1 cup of shredded cheese.

Top with another layer of tortillas, another 1/3 of chicken and cheese, the last layer of tortillas, the remaining chicken then pour 1/3 cup of enchilada sauce over the top.

Top with the second layer of tortillas, another 1/3 of chicken and Mexican blend cheese, then the last layer of tortillas, the remaining chicken and pour 1/3 cup of enchilada sauce over the top.

Spread remaining enchilada sauce over the top and sprinkle on remaining goat cheese.

I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real) meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada sauce over the top; top with soy (or regular) cheese; and bake!

Pour the can of red enchilada sauce over those guys.

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

Spread about 1 1/2 tablespoons of enchilada sauce over a tortilla.

Use a fork to scrape the cooked spaghetti squash flesh into pot and pour the enchilada sauce over the top.

Pour the rest of the enchilada sauce over the tortillas and top with shredded cheese.

Pour the enchilada sauce over all of the enchiladas and top with remaining shredded cheese.

Pour the remaining enchilada sauce over the top.

Drizzle the enchilada sauce over the turkey and you are ready to serve.

Spread about 1/3 of the enchilada sauce over the tofu in an even layer, and evenly sprinkle about half of the cheese over it.

Add remaining chicken mixture, ladle one cup of enchilada sauce over mix and cover evenly with tortillas.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

Spread the remaining enchilada sauce over the tortillas.

Using a large spoon - add the enchilada sauce over the enchiladas.

Pour 1 cup of enchilada sauce over the cornbread and use a spoon to spread evenly.

Spoon the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

Pierce entire surface liberally with a fork; pour enchilada sauce over top.

Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise.

Or you can drizzle some enchilada sauce over the top with a good sprinkling of cojita cheese!These Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.

So, I rolled scoops up inside tortillas and some inside a halved red bell pepper; spooned homemade, slightly chunky enchilada sauce over the top of each; and baked them about 20 minutes (30 for the peppers) for some of the best enchiladas around!

You can add another tortilla on top or simply add more enchilada sauce over the stack (after I took the picture above I added quite a bit of the enchilada sauce and should have taken another picture:).

Pour the enchilada sauce over the top and spread across the surface of the corn cake.

Pour the remaining enchilada sauce over the top of the enchiladas, top with cheese.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Once all of the enchiladas are in the casserole dish, pour enchilada sauce over top until even covered (you may not need all of the sauce).

Pour enchilada sauce over peppers evenly.

Spread enchilada sauce over meat.

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

I've done some taste - testing of store - bought enchilada sauces over the years.

Not exact matches

Pour additional sauce over the enchiladas.

Use this sauce over enchiladas, burritos, or tacos.

Spoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the spoon.

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

My friend Maria from Mexico City taught me how to make authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly roasted and peeled pablanos stuffed with black beans and red or brown rice.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

Pour the sauce over chiles rellenos, enchiladas, beans, or simply eat it from a bowl because it tastes so good.

Traditionally this sauce is used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.

Spoon the corn sauce over the enchiladas, covering them completely.