Not exact matches
Art by Brian Ewing via Ant Baena I love how easy these muffins are to throw together; I made a batch while prepping a quick
sauce for tonight's dinner (tofu - chili
enchiladas — damn good, and resting happily in my belly as I
type).
Author: Reeni Recipe
type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound ground beef 1 can (10 ounces) red
enchilada sauce 1 cup corn 1 cup cooked rice 1 + 1/2 cups shredded...
I love how easy these muffins are to throw together; I made a batch while prepping a quick
sauce for tonight's dinner (tofu - chili
enchiladas — damn good, and resting happily in my belly as I
type).
Also try it on
enchiladas, fajitas, tacos, in any
type of pork dishes, burritos or as a substitute on any dish that calls for barbecue
sauce.
When I first thought about making Buffalo Chicken
Enchiladas I was just thinking of using straight Buffalo wing -
type ingredients: wing
sauce, celery, blue cheese, etc..
Items we tasted included whole entrees, like a chicken and vegetable egg roll, as well as components to be incorporated by the district into its own dishes, like an
enchilada sauce or a
type of jalapeño cheese.