I usually use a red sauce when fixing this dish, but this time I opted for
the enchilada verde sauce, but it tastes bitter..
Not exact matches
From my creamy Green Chile Chicken
Enchiladas smothered in a luscious, white
sauce infuses with sour cream, green chiles and salsa
verde to my Salsa
Verde Honey Lime Chicken
Enchiladas.
Could I substitute green
enchilada sauce for the salsa
verde?
I make very similar
enchiladas with spinach and chickpeas in a
verde sauce, and now my boyfriend and I will have a way to switch them up.
Green chile
enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa
verde sauce.
Tomatillos, best known for their essential contribution to green
enchilada sauce and salsa
verde, are small round members of the nightshade family, making them relatives to tomatoes, eggplants, and potatoes.
Salsa
verde, or tomatillo salsa, makes an exotic
sauce for
enchiladas or an offbeat dip for nachos.
Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa
verde or
enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.
I have also used chile
verde salsa instead of the
enchilada sauce.
Made with distinctively flavored green tomatillo
sauce (salsa
verde), these simple
enchiladas need little other embellishment.
The «
verde»
sauce cooked with these
enchilada - inspired meatballs is actually ANOTHER sneak peek recipe from my «Fed & Fit» book!
In large bowl, combine quinoa,
enchilada sauce, salsa
verde, corn, black beans, onion, cumin, cayenne pepper and cilantro; season with salt and pepper, to taste.
The
verde enchilada sauce was another awesome part of this meal.
Chicken
Enchiladas Verdes with homemade
enchilada sauce.