Why should the president of the United States not be
encouraging sustainable food production?
Not exact matches
«The
Sustainable Consumption Institute
encourages staff and students to think about the sustainability of the
food they eat, and to play their part in reducing carbon emission associated with meat
production,» says Lynda McIntosh, the SCI's communications and marketing manager.
As a net - exporter of
food, but a net - importer of phosphorus, Australia also has a responsibility to
encourage sustainable and ethical
production of the resources that support our agriculture.
The National Research Programme «Healthy Nutrition and
Sustainable Food Production» (NRP 69) explores new ways in which the Swiss population could be
encouraged to adopt a healthier diet.
It suggests that the future will bring a whole new attitude toward the
production and distribution of
food,
encouraging sustainable agriculture and healthier diets.
«It is critical to re-examine the local and global systems we have put in place and advocate more
sustainable alternatives that
encourage smaller - scale, local
food production and more healthy eating habits.»
This will
encourage development of
sustainable, low - carbon fuels that avoid conflict with
food production and minimize harmful environmental impacts.