Sentences with phrase «end a bit into»

Take your leather strap and push one end a bit into the clay (just where you want to thread it through later on), then cut out the part where you left the mark.

Not exact matches

The company did quite a bit of research into prices at other services and did its best to estimate potential costs when creating its price structure, but in the end, some of those decisions were simply educated guesses, Nagele says.

«If we can obfuscate it even a little bit, that at least puts the power back into your hands as an end user.»

Brexit bites into U.K. construction Britain's construction industry is «making the best of an uncertain moment» as building shows signs of slowing in London, but grows elsewhereIt's not clear how the U.K.'s trade arrangements will look at the end of the Brexit process — and the haze presents a challenge to the country's construction sector.

As you can see from reading our Equity section, tax reform will lift S&P 500 earnings for 2018, although we believe that quite a bit of the good news was already priced into the markets by the end of 2017.

«Now that we are going into the year - end holiday season, we expect to see a bit of a lull — that is the traditional rhythm of the real estate market,» noted O'Neill.

At the end, there's a section of unpedantic and very useful notes (Johnson, in the Poundian manner, has a sharp eye and ear for apt quotations to weave into his lines) and a bit of background on the figure of the Green Man.

But since those days of reading Ratzinger's Introduction to Christianity with Derek, and being invited by him to the openings of new speakeasies, I've discovered that «A priest walks into a bar» can also be a perfectly appropriate beginning to giving thanks at the end of a day (a good or bad one), to finding friendship in a foreign city, and even to bringing a bit of charity and Christian fellowship to places where communities have long gathered.

Oh the insane things that pop into my head in the middle of the night and make me get up from my warm bed and leave my wife to scrawl in pencil on a blank sheet of paper in the pitch blackness the silliest images that seem to perplex and plague me just so I can hopefully bring a smile to your face and maybe occasionally make us think a little bit world without end.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

Trim the rapini of its tough ends and chop the leaves and florets into bite - size pieces.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Toward the end of the simmering, she'd crack an egg into the rice and bury it, and then top with a bit of soy sauce or furikake.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

But when your cooking bulb goes on, this bits and ends can be transformed on a blink of an eye and will turn into, perhaps the best dinner of the week.

Most of the time I end up giving into my cravings and go for a little bit of both.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

It's so easy to slip into that black hole of self - hate, but when you hear from others, it gives you a little bit more strength and more courage to stop fretting about what's on the other end of the fork.

In the end, I added a little bit more coconut flour and poured the batter into a greased 9 x 13 pan, baked in the oven at about 350 degrees for approximately 30 minutes or until it was set.

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

So I put all the candy back into a pot and boiled it again, this time no stirring but I think I went a bit too hot (around 258F) and they ended up too hard.

The rainy weather was screaming roasted ingredients, so that ended up being a bit of a no - brainer, but I ran into some decision - making surrounding the final «dressing».

Step 6 had a bit too much going on for me and in my haste I ended up mixing the streusel into my batter.

Read the comments saw people had issues and opted for a bit of a change that may help, for those using eggs it really helps the batter if you do everything first but the eggs and at the end in a step bowl or mixer beat your egg whites until stiff and then hold them into the batter.

But there is a light at the end of the tunnel because all of these recipes can be tweaked just a bit to be turned into something that isn't so much of a processed mess.

I've made several batches of them over the last couple of weeks, but I end up eating half of the «dough» before they're ever rolled and sculpted into these cute little bite - sized morsels.

I also through a bit of dino kale into the skillet towards the end of the cooking time.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

I'd still pour a bit of the sauce over at the end of cooking when you add the basil to get a bit more of that flavor soaked into the beef.

1 cup of green beans, ends trimmed & chopped into bite size pieces (I like them raw, but feel free to give»em a quick steam)

You can always start with a little bit less, then press more into the cashew mixture at the end if you have more «space».

Cut away any tough ends, then finely slice the stems and tear the kale leaves into small bite - size pieces.

When you look into your refrigerator and see nothing but odds and ends — a little old rice here, a bit of steak there, some veggies in the crisper drawer — you might not see a cohesive meal.

Those are the top ends of the spare ribs and while they're a bit of a hassle to eat they're very good if you cook them until tender and then cut into pieces to serve.

I heated the oven to 425, spayed a baking sheet with Olive Oil, rolled the mix into balls and dipped the one end of each ball into a bit of Earth Balance (to get the flavor).

My mom always splits her napa cabbage into quarters or sixths with the root end still on and cuts the kimchi into bite size pieces before serving.

I had an end piece that was already breaking apart, and I broke it into bite - sized pieces and just toasted them over the stove (I was hungry and too impatient to wait for the oven).

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

Not the most attractive loaf I've ever seen or made, but the smell of it baking and the joy of biting into the end result brought joy to the whole house.

I think Arsene protects incoming players a wee bit too much as he wants them to be fully bedded in and things to go ever so smoothly, but sometimes been thrown into the deep end can tell you more about a player and some flourish in those circumstance.

When looking at the jumbo package, other teams for years have burned the Chargers by a play action dive with a pass in the flat to a tight end who has blocked down and then released into the flat, uncovered, because everyone is biting on the run.

While there's other teams that could factor into the race for the Larry O'Brien trophy — the Thunder, mostly, but it's still a bit early to rule out the Clippers or Bulls — we're all pretty sure it's going to be either these two or the Warriors still standing at the end of it.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

So yeah, I mean, I can talk myself into understanding why the Cowboys would have a somewhat - undersized Irving primarily lining up inside, but the fact that the guy is every bit of 6» 7 and a svelte 270 pounds or so * with ridiculously long arms and looks a lot like what a Create - A-Player defensive end would look like on Madden, I personally would've still preferred to have seen what he could do out wide prior to this weekend.

Unfortunately for Boccolacci, Lorandi was moving around a bit in the braking zone and he didn't quite know which way to go, and ended up just running into the back of the Jenzer Motorsport driver.

As they got into the final third, they were unable to find a bit of creativity to unlock their opposition, nor did they have an end product as Rudy Gestede showed his limitations.

Brendan: Eh, I think it gets a bit tiresome and we end up always talking waaaay too much about the course each and every day, and that's a quick way to get into niche stuff and turn off everyone but the already committed (and smaller) l golf audience.

If we had an easy ride into the FA cup would end up at Wembley again and of course had we managed to get into European football would follow the same pattern as the last 10 years as the side / team is not picked to challenge but to turn up and give a bit of a show so that the shareholders can collect their divis.