Sentences with phrase «end bite when»

Not exact matches

The company did quite a bit of research into prices at other services and did its best to estimate potential costs when creating its price structure, but in the end, some of those decisions were simply educated guesses, Nagele says.

Having a university at the end is more for entertainment value, but it gives the site a little bit more authority when it comes to the binary options industry.

In my experience retirees have a bit of a splurge for a year or two, then settle down when they realise that they probably won't ever need a new sofa again and have all the «stuff» they need and then nearly always end up with excess income over expenditure (oddly enough, that can worry people too in old age!).

Note that the peak in yields at the beginning of 2014 when the taper tantrum had run its course was at 3.00 percent — quite a bit higher than the 2.30 percent level at the end of the most recent upward move.

I'd started to scratch it down in my journal and that scratching started decoding a bit of my life: You end up drinking mud soup whenever you see yourself as the passive victim in your story, instead of an active co-writer of your story, when you act like you don't determine your responses to a situation — but your actions and responses are determined by somebody else.

These are the days when I try to do a bit of good, and it feels like one small pitiful candle in an overwhelming darkness of never - ending Fridays.

I always end up feeling a bit left out when people write about God as present mostly in cities — after all, I live in a small town in western Canada.

I was a bit worried at first when I was told by Anthem that they would not be offering my old plan and I had to switch, but at the end of the day I am very happy with how things have worked out.

When one Pagan encounters another Pagan who believes and practices Paganism differently, they might argue a bit about these things, but in the end, they both just shrug their shoulders and decide to «live and let live.»

Let it also be said that Heidi's mother, unlike the «giving tree» in question, hopes to have a few working bits remaining when she reaches the end of this earthly pilgrimage.

I will talk a bit more about this when we look at Genesis 1:28 - 31 near the end of the year.

When I said at the end, «That was hard to watch», a few of them said, quote, «It was the bits with the mum...».

If we understand that responding to them with killing and violence may came back to bite us, as in our family, friends or countrymen may eventually end up dead when the compatriots of those we killed respond with killing us, perhaps we will have reason to rethink our actions.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I loved discovering new wines — I do tend to get in a bit of a rut when buying wine as there's so much to choose from I end up buying the same old favourites

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

Now, this ended up being a happy accident; we just filled the cupcakes with whole cranberries that were soaking in the simple syrup: they made a satisfying liquid explosion when you bit through the cake.

But when your cooking bulb goes on, this bits and ends can be transformed on a blink of an eye and will turn into, perhaps the best dinner of the week.

I like to add a bit of fresh ginger to the broth at the end, especially when I'm feeling cold and a little sick.

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

It's so easy to slip into that black hole of self - hate, but when you hear from others, it gives you a little bit more strength and more courage to stop fretting about what's on the other end of the fork.

In past baking endeavors when I've used course ground polenta, the end product has too much of a bite, but you're method of pre-cooking it is wonderful.

Another trip I use is to add about a quarter cup of brandy in the end when the pork is crisping up, it seems to add help the «crispiness» factor and heightens the flavor a bit.

Previously, when I've made this, it's ended up a bit too sweet for my tastes.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

There are times when my fridge and freezer are full of odds and ends, little bits of leftovers from various meals that have been hanging around a week or two.

When I bring the broccoli home, I like to trim the end of the stalk and store them with the stalk in a bit of water in a bowl or dish until I'm ready to use them.

I checked it more often toward the end of the cooking time, and added just a little bit of water when it started to dry out but wasn't quite done yet.

I added the frozen green beans when called for in the recipe but I should have waited until closer to the end, as they became a bit mushy... but not so bad that they ruined the stew!

I'm happy to munch away on muffins that spill over the tops of cups when they rise or end up just a bit too dense.

I find that when I do this I end up having to bake them a bit longer to get them dry and crunchy.

I really have troubles finding delicious strawberries And I'm quite sad that when I'll be back in California rhubarb season will be end:» (These bites seems so yummy!

Especially when using ready made curry pastes - mum would turn up her nose (she made them from scratch) But, like these cookies, I ease the guilt by adding lots of other bits and the end result is a happy compromise.

Recently bought Bob's Red Mill quinoa flour and when I transferred it from the bag to a container, ending up inhaling a bit of flour dust.

And when you bake your cupcakes, you'll end up with lots of little holey pockets from the butter bits.

I'd still pour a bit of the sauce over at the end of cooking when you add the basil to get a bit more of that flavor soaked into the beef.

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin pie spice will turn rancid by the time you search for it in the back corners of the cabinet next fall?

When we do this again, we will probably put the filling under the broiler at the end for a bit to crisp it up.

Each bite would be oily and flavorless... until the end when you would essentially have... pickled lettuce.

When you look into your refrigerator and see nothing but odds and ends — a little old rice here, a bit of steak there, some veggies in the crisper drawer — you might not see a cohesive meal.

This section of the salad bar is your secret best friend when you need to buy just a little bit of an ingredient for a recipe, so you don't end up buying a whole head of celery you don't need just so you can use 1/4 cup in a dish.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

Just remember that whatever color your meringue mixture is, it will lighten a bit when mixed with the almond mixture, so keep that in mind depending on the end result you are hoping for.

I was a bit worried when I looked inside the oven near the end of the baking time (I was baking them from frozen and had made them half - size, so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.

However, at the end of last year, there was a bit of an issue when Toro Rosso finally decided to boot Daniil Kvyat out of the team and Carlos Sainz left for Renault.

His season ended when he was suspended for a marijuana citation against Arkansas, but against Vandy and Tennessee, with the passing game finding its way a bit, he rushed 44 times for 379 yards.

Come on guys... please recognise that at the very least our players did show some fight at the end (after panicking initially) and please learn to give them a little bit of credit when it is due, and much needed....

Last year, Team Bartlett went through a bit of swoon as well and when the dust settled it was them holding the Crown at Season's end.