Talking about the experience, Theresa said: «It was a fantastic opportunity to learn about really high -
end food preparation and service, and to experience all that goes on behind the scenes in a busy, successful commercial kitchen.
Not exact matches
He's amassed a year's worth of canned and dry
food, dozens of gallons of water, hundreds of water purification tablets, and a small cache of weapons in a old U-Haul truck outside his western Oregon home in
preparation for «doomsday,» the
end - times scenario based upon the ancient Mayan calendar hitting a symbolic turning point this month.
A common herbicide is
ending up in our
food, thanks to the growing practice of using it to dry crops in
preparation for harvest.
But me, I like my warm oatmeal and tofu sandwiches and when it comes to raw
food preparation, my knowledge starts and
ends with dessert.
Anytime
food preparation is underway,
food scraps, wrappers and more
end up in the garbage.
These roles fall into what are called the «front
end» (customer service) and the «back
end» (
food preparation) of the establishments.
Fast
Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning
food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
food and beverage
preparation areas and the facility in general • Helped café adhere to health department and
food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredi
food safety standards by inspecting
foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the
end of each shift so baristas and other workers had access to adequate ingredients
Profile: Experienced
food preparation worker with exceptional knowledge of handling «back
end» work duties.
They are not only required to handle the customer service
end of the work, but also the
food preparation part of it.
HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of
end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and
preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing
food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes
Cupboards in the island discreetly hide pull - out kitchen bins, ideally placed at one
end by the
food preparation area.