Sentences with phrase «end food processor»

Not exact matches

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

To make the puree, pulse fresh strawberries in a food processor until you end up with a slightly chunky puree.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

If left in, depending upon blender or food processor, pods and leaf fiber might end up in gravy.

the tofu in a food processor or blender so that you don't end up with gross chunks.

Also, be sure to thoroughly purée your avocado in a food processor so you don't end up with nasty chunks.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

Once distributed, process as per normal until you end up with a mixture that forms into a ball in the food processor.

Her Food Processor didn't work, and the Blender was a pain, especially for the Pecans: (Ended up chopping by hand and saying to myself «What did they do before Food Processors, used a knife of course».....

I even threw them in the food processor once, and ended up with a gluey substance perfect for wallpapering the kitchen.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

In a food processor place the shrimp (keep out a small handful to add into the Alfredo sauce at the end), sundried tomatoes, garlic cloves and parsley.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

I always end up removing the skins, but that's because I don't have a food processor or a blender, and when you're mashing with a fork they slip off / don't mash well at all!

Or combine everything but the herbs in a food processor, adding the herbs at the end to combine.

Do you think you could use a Food Processor (it's a very high end one) for this recipe?

In the bowl of a food processor, add all of the ingredients for the balls starting with the chickpeas and ending with the tamari.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

Heads up that the directions in the recipe do not include folding in the ginger or cranberries... My ginger ended up in the mini food processor while the bread was in the oven..

Pulse the stale end pieces of bread in a blender or food processor for homemade breadcrumbs.

Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long as the recipe suggested, and then ended up straining out the rest of the granules.

I ended up putting it in my food processor to get it the smooth texture I wanted.

I ended up needing to use 1 / 2c water for my 1c dates but I also have a larger food processor.

Now drain the chickpeas and add everything apart from the chickpea flour to a food processor, you want to add that at the end.

This time I really wanted vegan burgers... mostly because I end up eating a bunch of the dough straight from the food processor (and I bet you do the same!)

I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i would recommend adding the couscous to the food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.

There is a step missing in the meringue section of this recipe - I'm assuming you grind the freeze dried strawberries in a food processor, reserve 1/4 cup, and combine the rest with the almond flour, which becomes the almond mixture you add at the end of the first step.

I always put mine in a food processor so they end up so fine I don't even notice them in the final product.

Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end - product quality.

I just tried this with one can of coconut milk in my mini food processor, which ended up being too small, so transferred it to my (crappy) blender.

To achieve this, food processors must stay in complete control of every aspect of their production from beginning to end

Alternatively, use a food processor to do so, but don't over pulse, otherwise you will end up with a mushy consistency.

Depending on the strength of your food processor you may need to grind each ingredient separately and then mix everything together at the end.

I made these the other day, but the dough wouldn't form in my food processor so I ended up mixing by hand.

Everything goes into a food processor until you end up with a nice crumb base, and is then patted down into a regular 9 × 5 inch loaf tin that has been pre-lined with cling wrap.

Combine carrots, ginger, shallot, miso paste, honey and vinegar in a food processor until smooth, adding sesame oil and salt at the end.

Don't overcrowd the food processor with florets or you might end up with cauliflower «rice» that's a mix of too - big pieces and mush.

SI Foodware NAV combined with Microsoft Dynamics NAV provides a complete end - to - end business software solution for Food & Beverage distributors and processors.

If you're familiar with cooking, you already know that producing sauces (or guacamole) by grinding them with a mortar and pestle produces a very different end result than if you were to speed up the process with a food processor.

Remove it from the food processor and you should end up with about one cup of coconut butter.

This method eliminates the need to clean a food processor or a blender, and also eliminates the need to use a ziplock bag that would otherwise just end up in a landfill.

You can make your own almond meal by pulsing almonds in a food processor until it is the texture of sand - don't go too far or you'll end up with almond butter.

You can also combine everything but the herbs in a food processor, adding in the herbs at the very end.

Pulse pistachios, cayenne, and a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).

I must say, my dough and my end result didn't look anything like yours (probably because of the aforementioned lack of a food processor, hah).

Place the cashew in a food processor and blitz them for about 1 - 2 minutes until they start to form a flour.Do not over processed them otherwise you will end up with cashew butter!

One of my friends said that when she uses a food processor / blender, it ends up being too fine so I didn't want to risk that.