Make sure to get there before the
end of March to try out three -
grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three -
grain porridge as The Natural Baker really celebrates the diversity and
variety of all the wonderful
grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and tex
grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26
Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and tex
Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!
The 78 - author paper, published Sunday in Nature Geoscience, used a
variety of indirect indicators of temperature, from tree rings to pollen
grains, to build on other work charting temperature shifts since the
end of the last ice age — including the recent Marcott et al paper, explored here, which used seabed sediments to chart 11,000 years of temperatures.