Several of the high -
end hotels developed under Ford Harvey still exist, like the always - booked El Tovar at the Grand Canyon.
Not exact matches
«Having spent four years living and breathing this independent luxury
hotel, we'd go to Indianapolis or Omaha and get slapped in the face with Hiltons or Marriotts, these thoughtless
hotels and restaurants,» recalls Robinson, who worked for years with the Four Seasons and helped Tricoci
develop and manage the Elysian, a high -
end boutique
hotel in Chicago.
In addition to
developing and operating upscale, high - energy restaurants and lounges, The ONE Group provides a signature turn - key food and beverage service — ONE Hospitality — for
hotels, casinos, and other high -
end locations across the globe.
He was chief experience advisor to Hyatt
Hotels for almost a decade,
developing five of the hospitality groups brands and
end - to -
end guest experiences.
In Miami proper, «They are really trying to
develop the Brickell area, get projects out of the ground and see how they perform,» says Claude Chandonnet, managing director of leasing with Urban Investment Advisors in Washington, D.C. «They are going for diversity, trying to bring great retail and high -
end hotels there.»
The home is part of a row of summer cottages that make up the Historic Tybee Strand District which
developed as a result of the construction of the Savannah - Tybee Railroad in 1887 & the construction of
Hotel Tybee on the south
end of the island in 1891.