Sentences with phrase «end of a wooden spoon»

Press into center with end of wooden spoon, fill with 1/4 tsp.

With end of a wooden spoon handle, make an indentation in center of each ball.

Pat or roll the dough into a circle shape that is approximately 1 inch thick.Using your fingertips or the blunt end of a wooden spoon handle, make several dimples in the top of the dough.

Then I take them out of the oven and use the wrong end of a wooden spoon to make the depression in the still - soft centers (that's for smaller thumbprints; I use a bottle cap for larger ones).

Smash with the blunt end of a wooden spoon or a muddler to infuse the olive oil.

Using the wrong end of a wooden spoon, poke holes about 2 inches apart in one of the cakes, covering the entire surface.

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).

Poke holes in the top of the cake -LCB- go all the way through the cake -RCB- with the end of a wooden spoon.

Then flip using a heat proof tool - such as the end of a wooden spoon or tongs, and fry on the second side for about 60 seconds.

Remove from the hot oil using a large slotted spoon, the end of a wooden spoon or tongs and place on a flat surface lined with clean paper towels.

Muddle with the end of a wooden spoon a few times.

Use the end of a wooden spoon to further «crumble» bacon while cooking.

With handle end of wooden spoon, mash mint and lemons.

(Tip: if you do not have a thermometer, place the end of a wooden spoon into the oil.

Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds.

I did however find that the mixture is a little sticky so rinsing and drying the end of the wooden spoon between each tart was helpful.

Using the end of a wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top edge as per image below.

Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar.

Let the cake cool 5 minutes, then use a fork or end of a wooden spoon to poke holes all over the top of the cake.

If you have very, very skittish cats, try feeding them wet food on the end of a wooden spoon (as a friend - making gesture).