I would add the hot sauce at the very
end of cooking so you can taste the chicken first and know how much if any you want to add.
If you have a smaller roast reduce the cooking time from 7 minutes to 5 minutes on 400, and use the
lower end of the cooking time given at 300.
If you fill one
end of the cooked shell, turn it around and fill the other end, it makes it a little easier and the shell doesn't tear.
Add large pinches of salt to taste
toward end of cook time, which will vary depending on the bean; start tasting after about 30 minutes.
(I've also added the peas near the very
end of the cooking instead of early on in as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.
I never discarded the vegetables but I did add the beans at the
very end of the cooking time along with the sausage.
i just wanted to say that i made little mini-sized potato dumplings (sorta like gnocchi) and added those to soup nearer to
end of the cook time.
So if you want horseradish to retain its hotness and flavor, add it toward
the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.
Add salt towards
the end of the cooking time.
I can't stomach gluten free oats either would rice flacks be okay if I added them in right at
the end of cooking?
Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by
the end of the cooking time.
Towards
the end of cooking, I cut up and added Yukon gold potatoes.
And really so simple — from beginning to
the end of cooking time was only about 30 minutes!
* If rice is crunchy at
the end of cooking time, it may be necessary to add 1 - 2 Tbsp.
Sprinkle on 1/2 tsp turmeric, a pinch of cayenne, and 1/4 tsp salt (if you're salt sensitive, you may omit the salt here and simply add to taste at
the end of cooking).
You can sautee chicken and add it toward
the end of cooking.
There is a little sugar added at
the end of the cooking to balance the red wine vinegar and tomatoes.
If you choose to use peppercorns: grind and add them at
the end of cooking, off the heat and let steep for 5 minutes.
Chocolate scorches easily, so check often while microwaving, especially near
the end of cooking time.
The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before
the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.
Check from time to time and add more broth if the mixture seems too dry, however, keep in mind that the liquid should be completely absorbed at
the end of the cooking process.
[Chef's Note: Tie the bay leaf, thyme sprigs and sage leaves together into a bouquet garni, or wrap into a sachet using cheesecloth, so that it can be removed easily at
the end of the cooking time.]
This soup's bright green color is enhanced by the addition of uncooked spinach at
the end of cooking.
At
the end of the cooking time, change your oven setting to broil for about 2 - 3 minutes.
Shred and add to a spring or summer vegetable soup just before
the end of cooking.
Fresh basil should be added at
the end of the cooking process.
Then, basting the chicken at
the end of the cooking time with our homemade, smoky sweet barbecue sauce creates a delectable glaze.
As for why to add the garam masala at the end, I think it is often done this way to preserve the aroma of the spices and add a lift to the dish at the very
end of cooking.
At the same time, you caramelize some onions, and then toward
the end of cooking mix in apple cider vinegar and maple syrup (or agave if you have a maple syrup aversion like I do!
I was inspired by Jovina's recipe and included wine at
the end of the cooking process.