Sentences with phrase «end of cooking so»

When you can add the arrowroot starch toward the end of cooking so that the mixture isn't broken down by the heat and the nutrient value of the arrowroot isn't diminished.

Stir occasionally toward the end of cooking so that rice doesn't stick to the pan.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

Not exact matches

Besides, you are the one who woke up early, drove 18 miles to get to work, work your @ss off or your brains to be paid at the end of the month to earn your salary to buy the meat and bread and cook a nice dinner to your family, so where is your god in all of this???

I didn't have a full buln of garlic, and I forgot to measure the beans after cooking, so I think I had too many, an it ended up almost a dip like consistency.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

Slow cookers lose hardly any moisture so don't add extra water — it'll be swimming by the end of the cooking.

Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by the end of the cooking time.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Instead I ended up cooking this meal, that takes alot of work, but SO WORTH IT.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

Chocolate scorches easily, so check often while microwaving, especially near the end of cooking time.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

I ended up with a couple of turkey carcasses because I saw a marked down cooked breast, so I still have half a carcass in my freezer — along with 2 quarts of stock!

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

Also, the orzo wasn't fully cooked (anywhere) by the end of the 40 minutes, so I re-covered the dish, increased temp to 375, and cooked another 10 minutes.

So are my Sunday nights of watching Worst Cooks In America, since the season ended last week!

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

The only veg I had in the house were carrots so I thinly sliced them and threw em on in towards the end of cooking.

If you have a Sam's Club membership, they have a large format bottle of it for an excellent price - I used small dices of fresh broad beans as my bonus vegetable here, so I threw them in near the end of the cooking process.

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding doesn't over cook.

This preparation visits the other end of the pork shoulder spectrum: cooking the meat just through, so it's still tender and super juicy.

I slow cooked the dish for around 4 hours so ended up using 2 cans of chopped tomatoes as it dried up a little.

This soup cooks a couple hours, end of story, so Shabbos dinner OK, lunch no: — LRB --LRB--LRB--LRB-

I ended up putting a poached egg on top instead of baking it in just to make sure it was perfectly cooked and it was so so good.

This curry has a bit of kick to it - so if you're cooking for a spice - sensitive crowd, scale back a bit - and season to taste at the end.

I'm sadly one of the only people in my little group at college who cooks, so mostly I think it would end up being me serving soup to everyone, but what an awesome idea!

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

This is delicious just as written - I added a cup or so of cooked brown rice at the end to round it out and make a meal of it.

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

I usually do my meal planning and grocery list at the end of the workweek, so I can gear up for weekend cooking.

Dorothy Hartley in her lovely book «Food in England» tells us that «Every cook knows how the pointed ends of cut cakes and biscuits break off - so, after several centuries of broken tips, someone evolved the cure: they cut a circle out of the centre before baking...».

My boyfriend also isn't a fan of spicy food, so lots of time I end up adding heat to just my portion of the meal, at the end of cooking.

I got the bum end of being Italian, instead of having an Italian mother who cooked for me constantly (like Michael's Mom, lucky boy), I got an Italian father (who didn't cook so much).

I end up cooking it in two foil roasting pans because we need so much of it.

The basic proportions are easy to remember but I like to step it up in some traditional ways — half a vanilla bean, a splash of almond extract at the end — and some that are decidedly less so, like cooking it with a bay leaf, a trick I picked up from this one and I know it sounds odd, but don't knock it until you've tried it, okay?

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.

Usually when I'm cooking with mushrooms, I throw them in at the very end of the meal so they stay on the firmer side.

Toward the very end, stir in the cranberries and cook for another minute or so - just until the cranberries soften up a bit and a few of them begin to split open.

Salt will blunt beets» color, so add only at the end of cooking if needed.

I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.

I add the fresh basil at the end of cooking, so as to not dull the flavor.

I had approx. 8 slices of bacon, already cooked, so cut them in small pieces and added it at the end just to warm up.

It cooks up so fast, you could almost have a pot of this grain - like pasta ready before the end of this sentence.

Note: Wild rice does well in a slow cooker, but brown rice can get mushy, so it is cooked separately and added near the end of the cooking time.