Sentences with phrase «end of cooking time»

I liked these cookies best when they were soft and chewy, so I took them out on the lower end of the cooking time.

Add toward the end of cooking time of your favorite soup, and the greens won't taste bitter, but will instead absorb the other flavors of the soup.

If it is a cooked dish that you are preparing and you can not tolerate raw garlic, add chopped garlic towards the end of the cooking time to retain better flavor.

Stir or whisk the cold mixture into the cup of hot liquid at the END of the cooking time.

If your slow cooker is also on the small side or is looking realllly full as you add the ingredients, you can reserve 1 - 2 cups of water for the end of the cooking time.

You can use vanilla extract * in it's place, just add it at the end of the cooking time rather than the beginning.

As the chutney gets towards the end of its cooking time, stir frequently to avoid burning.

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

Add 2 tablespoons of cottage cheese near end of cooking time.

Beat a raw egg yolk in a bowl, then stir it into oatmeal (porridge) at least 5 minutes before the end of the cooking time.

Fresh or frozen peas can be added to your baby's food with ease — just toss a handful into soups, stews or casseroles a few minutes before the end of the cooking time (or around 10 minutes before for fresh peas).

At the end of the cooking time, allow the mixture to cool briefly, then add the black beans and stir in the mashed avocado.

It might take a bit longer, so keep an eye on it toward the end of the cooking time.

You can add in crumbled sausage or even sliced andouille chicken sausage at the end of cooking time — it's up to you!

Broiling at the end of the cooking time will create a crispy, caramelized, bubbly, and sticky exterior.

At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...

When I was researching this recipe I came across a number of recipes for pumpkin chili that involved stirring in a can of pumpkin purée towards the end of the cooking time.

Toward the end of the cooking time, add the remaining 1 cup of water and cook until done.

Next time you make it, perhaps try keeping it on low, with the lid off for a short time near the end of the cooking time.

Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.

The pelau should be moist at the end of the cooking time.

I never discarded the vegetables but I did add the beans at the very end of the cooking time along with the sausage.

Towards the end of the cooking time add remaining ingredients and stir until mixed and thickened.

Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Add the sultanas about 5 minutes before the end of the cooking time to give them time to soften a little.

If using, it is best to add these towards the end of the cooking time.

If you like a crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko bread crumbs on top of the frittata right at the end of the cooking time.

Check every 20 minutes or so and if necessary, add additional water to keep the beans covered (they can get a little drier near the end of the cooking time, since you will be adding tomatoes).

By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.

Or consider adding pomegranate seeds at the end of the cooking time, in place of the currants.

At the end of the cooking time, remember to remove the two bay leaves from the meat sauce before serving.

For a creamy vegan take on pasta with vodka sauce, make your favorite marinara recipe, and stir a half cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.

(If the top starts to get too brown towards the end of the cooking time, put some foil over the top.)

Note: Wild rice does well in a slow cooker, but brown rice can get mushy, so it is cooked separately and added near the end of the cooking time.

I also through a bit of dino kale into the skillet towards the end of the cooking time.

If adding the glazed brush this on generously 10 mins before the end of the cooking time I found it tended to burn of added at the beginning of the cooking time).

At the end of the cooking time I also added the juice of half a lemon and 2 tbsp of chopped fresh parsley.

Stir through the coconut oil at the end of the cooking time.

At the end of the cooking time, carefully remove the chicken from the pot and place it on a plate or cutting board.

If you put the peppers in at the beginning they'll be very soft by the end of the cooking time.

Optional: You can stir in 1 pound of frozen, peeled and cooked shrimp that have been thawed about 15 minutes before the end of cooking time.

I checked it more often toward the end of the cooking time, and added just a little bit of water when it started to dry out but wasn't quite done yet.

Also added them along with the garlic (2 large cloves) towards the end of the cooking time.

Add fresh torn basil towards end of cooking time.

As long as the salt is added towards the end of the cooking time, the beans will soften and your white bean soup thickens wonderfully.

Then I just threw in a large handful of fresh spinach 5 mins before end of cooking time.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

Do watch the pudding, though, as it nears the end of cooking time — it can boil up unexpectedly.

Thirty minutes before end of cooking time, stir in olives and rind.

Near the end of the cooking time, add 1/4 — 1/2 cup of the remaining milk (depending on the creaminess you desire), keeping in mind that the rice should not absorb all of the milk.