Place a teaspoonful of filling at the wider
end of each zucchini slice and roll up the slice.
Not exact matches
Then
slice the
ends of the
zucchini and finely grate it using a cheese grater.
To dice
zucchini, cut off each
end of zucchini and cut lengthwise in about 1/2 inch
slices.
Wash, dry, and cut off the
ends of the
zucchini, then
slice them into one quarter inch discs.
Just
slice off the
ends of the
zucchini and go to town.
For the prettiest presentation, do not trim the
ends of the
zucchini — simply rinse and dry well, then
slice in half.
Holding the dish at a 45 degree angle, higher
end near you, and starting at the far side
of the dish, create a row
of slightly overlapping
zucchini slices that are standing on edge.
Slice off the
ends of the
zucchini and cut them in half crosswise, then lengthwise into 1/4 to 1/3 inch - thick
slices.
Cut the
ends off
of the
zucchini, and
slice each into sticks that are about 1/4 - inch thick and 3 inches long.
Directed by Makoto Shinkai in high -
end 2D animation with digital flourishes, it's as moving in its way as My Life As a
Zucchini, though it has much grander aspirations than simply depicting a
slice of life.