Sentences with phrase «end of the batch»

Usually, they are the best at the end of a batch, when the crust becomes moist and full of the topping flavour throughout.

I am at the end of my batch and it is stronger and sweeter!

thrown in at the very end of each batch to power up the spices and add a touch more sweet to the apples.

The first time I made these, I made them too big and they burned pretty bad, towards the end of the batch I started making them smaller, at most 2tbls for each pancake.

The next time I make them, I might try adding a little almond milk to the tail end of the batch & see if that helps the last 2 pancakes hold together.

Not exact matches

High - end bakeries are «focused on small batches, local suppliers, seasonal ingredients, and lots of creativity when it comes to flavors and combinations,» she says.

BRATISLAVA, Slovakia (AP)-- European creditors urged the Greek government Friday to speed up the implementation of a series of economic reforms so it can get its hands on the next batch of bailout cash it is due before the end of October.

The publication at the end of 1525 of his On the Bound Will gave Luther yet another batch of «enemies», and pushed him, in a sense, one step further away from being able to see some kind of general cleansing of the Church, in the way that he thought it must occur.

Having a «Deliciously Ella making» Sunday to stock up for the week ahead.Just made a batch of these and they are really amazing, I'm not sure there will be any left by the end of the day!!

I added some frozen berries to part of the batch (I ended up making 12 plain, and had enough for 6 more berry ones!)

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

-LSB-...] night, Sam made a batch of Cashew Queso to go with a few odds and ends in the fridge that we turned into a tasty dinner.

I'm on my second batch of homemade vanilla and I've heard that if you use vodka (I did because it's cheap), you should add some bourbon or rum at the end to improve the depth of the flavor.

-LSB-...] ended up making a batch of my granola clusters for my one boss.

I ended up preparing two batches of these cupcakes and they were all gone in a flash.

This homemade chili seasoning recipe wound up being so good, I ended up making a large batch of it and storing it in my spice cabinet.

Just made up several batches of this to give my kids» teachers as end - of - the - year gifts!

I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick.

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

When my first - ever batch of macarons failed spectacularly, with gooey insides that stuck to the parchment paper and cracked, wrinkled tops, I ended up spending months making several batches of macarons every week until I got them perfect every time.

Just made a batch of this using spinach and ended up eating some right away.

And that frosting looks like one of those frostings that I would end up eating half the batch plain...;) Happy birthday to your mother!

Either way, I ended up with two beautiful batches of buns!

I ended up using half a loaf of garlic sourdough and it worked perfectly with enough in the freezer for a couple more batches.

I often end up wasting a couple of batches before I get it right.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

I changed things a little based on what I had on hand, and ended up making a batch of the low carb camel sauce instead of the one listed in this recipe.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I used chicken stock instead of vegetable and blended the end product in batches.

I got distracted during the second batch of caramels and ended up with hard candies that did not make the cut.

Thankfully I read to the end of your recipe and did not make the mistake of making only half a batch.

The solution is to make your own, that way you know exactly what is going into them, and for the price of one shop bought bar you can end up with a whole batch.

I'm thinking I'll need a batch of these on deck, ya know, for the end of long, crazy, fun kindergarten days!

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I think it turned out good in the end and I will make it before Christmas and send a pic of the caramel batch.

You too!?! I think I just love both of those fruits so much on there own that I can't help combine them Mmmm the clusters < 3 I had to make a second batch of clusters to get the amounts just right and I ended up just eating them by themselves... very good.

Pumpkin makes a great egg substitute, but adds a lot of moisture, so my first couple of batches of biscotti ended up soggy.

(who am i kidding, i'm gonna end up with five different batches of fudge before the holiday's over...)

The first batch all ended up just a tiny bit burnt on the bottom, but the rest turned out great, even the next few trays full of double - size ones.

What if someone makes a batch for a group of people and then states they are «nut free» and it ends in anaphylaxis shock for someone in the group?

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

I actually ended up doing a half batch of chocolate chip muffins and a half batch of blueberry.

She would make a HUGE, roaster sized batch of this soup, and it would usually be gone by the end of the night.

So I actually ended up making these in batches — a couple on the day of, a couple overnight, 2 nights overnight, etc..

If dinner wasn't already sorted I would be making a batch tonight If I wanted to include a few handfuls of fresh spinach do you think it would taste best added near the end or sauteed with the onion?

I was [mostly] successful, but I did have to remake a batch of snicker doodle cookies because I ended up putting a little TOO much cinnamon and sugar on the outside, so they came out looking a little too dark.

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

I ended up making 2 pans of ratatouille since I had so many sliced veggies leftover and the second (frozen) batch was still delicious.