Sentences with phrase «end of the bone of»

It is made up of the humeral head (the upper end of the bone of the upper arm) fitting into the glenoid fossa of the scapula (shoulder blade).

Not exact matches

«I wanted to let you know of a few specimens we have an overstock that we are trying to place before the end of the year,» United Tissue Executive Director Alyssa Harrison wrote to a bone research organization.

At a second north - end site later that day, in a home that miraculously survived despite backing onto a section of the fire - razed city, another crew member hired by Feldstein swabbed windows that overlook the wasteland — a bone - white ash pit with roads divvying up the nothingness.

At the end of it all, we had one piece of bone about the size of a thimble, and we thought it might be a dinosaur, but we weren't sure.

If you can't donate a portion of your profits while still making ends meet, or you aren't in a position to add flesh to the bones of your skeleton team, start slowly.

No one wants to be one of the dry bones, wells without waters, spiritually walking dead among us like the non-believers on this site that end up in the eternal flames, blotted out, no eternity unless they repent, ask Jesus for forgiveness and sin no more.

According to the article, they know that domesticated camels didn't appear until the end of the 10th century BCE because they looked at all the copper mines, and found lots of camel bones, but none of them had evidence of carrying heavy loads until then.

Using radiocarbon dating of camel bones that showed signs of having carried heavy loads, Israeli archaeologists have dated the earliest domesticated camels to the end of the 10th century BCE.

There are four affirmations about Jesus Christ that historically have been stressed in Christian faith: (1) Jesus is truly human, bone of our bone and flesh of our flesh, living a human life under the same human conditions any one of us faces — thus Christology, statement of the significance of Jesus, must start «from below,» as many contemporary theologians are insisting; (2) Jesus is that one in whom God energizes in a supreme degree, with a decisive intensity; in traditional language he has been styled «the Incarnate Word of God»; (3) for our sake, to secure human wholeness of life as it moves onward toward fulfillment, Jesus not only lived among us but also was crucified for us — this is the point of talk about atonement wrought in and by him; (4) death was not the end for him, so it is not as if he never existed at all; in some way he triumphed over death, or was given victory over it, so that now and forever he is a reality in the life of God and effective among humankind.

Luke had been at pains to make clear that the risen Jesus was no otherworldly spirit but a physical form with flesh and bones, 42 who consequently presented his disciples with infallible proofs.41 The risen Christ came to be regarded as having conducted a fresh ministry with his disciples, and in these forty days he «taught them about the kingdom of God».41 But since the experience of the risen Christ was not of this character at the end of the century when Acts was written, it had to be made clear that this kind of experience was brought to an end by a new event, the Ascension.

1 x 700g piece of salmon tail fillet, skin removed, pin - boned (ask your fishmonger for the thicker end of the tail)

when the meat starts to shrink from the end of the bones and you have the right color or caramelization, THEN wrap them in foil, (this is the best time to cut them if you'd like) reduce heat to 275 - 300ff for 2hours.

Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone).

With the dull edge of a knife, make three indentations on each knuckle bump and cross hatch on the bone stump end.

Once they're done cooking they will be falling off the bone — then I made a reduced sauce with a knob of butter at the end to make it super silky and delicious.

If you have bone - in meat, you'll want to make sure you boil it or you will end up with a film of gunk on your finished product.

Place on baking sheet and bake for 2 to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

Cook the ribs bone side down, with the grill lid closed, for 3.5 to 4.5 hours, or until the meat just starts to shrink back from the ends of the bones.

I followed the recipe pretty closely with the exception of subbing in leek for celery because that's what I had on hand, using homemade bone broth for a boost of nutrients and adding in some gelatin at the end for a little protein power.

what ended up going into the pot was about 2 months worth of bones and whatever wasn't consumed: neck bones etc. i also freeze carrot ends and celery fronds, they went in, along with a few new scrubbed carrots, with skin on.

Use a boning knife to cut between the end of the rib and the rib tips.

Calcium is the single most important nutrient when it comes to growing healthy bones, and chia seeds hold their end of this bone - friendly bargain.

The problem I see using bone - in breasts with this dish is that the cauliflower is browned a bit at the end of the normal cooking time.

At the end of the study it was revealed that the group consuming dried plums had a significant increase in bone mineral density.

In the end, you'll be able to pull the meat right off of the bone and enjoy as is, with your favorite salsa or smothered with spicy BBQ sauce.

Insert a boning knife if you have one or a sharp steak knife into the end of the chop and gently slice a pocket being careful not to poke out the sides.

By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.

The end ingredient is a broth that contains all of the valuable nutrients that are found in animal bones.

Regardless of how appropriate you're trying to be, at the end of the day you're still sucking meat off a bone with sauce all over your face and fingers.

Using bone - in chicken with its skin intact means that you end up with all the best of a rotisserie / roasted chicken — the crispy skin and moist meat — in a fraction of the time.

I'll leave the last words to Jane Burney, who ends with a brilliant piece of modern - day bone - pointing:

Long ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections.

Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

His title - winning baby back ribs were falling - off - the - bone delicious, as were his baked beans that started off sweet but ended with a kick of heat.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

The doc told me that many women doing the hard physical workouts in boot camp end up breaking bones and getting fractures because we don't get enough of the nutrients needed in our bodies specifically.

At the end of his freshman year, after being redshirted, Cortese was converted from quarterback to wideout, and the following year a teammate delivered a bone - rattling blow to Cortese's chin during a practice, which persuaded him to abandon the sport altogether.

The next two months involved a half - dozen surgeries to remove dead skin and debris from the jagged wound where his leg had been severed, four inches below the knee; to take skin from his thigh for skin grafts; to build up the sound flesh around the ends of his bones and then stretch it for a strong, tight seal over the stump.

«Hopefully he'll have an operation by the end of the week, it's come away from the bone we think.

The stem of the prosthesis is fixed in the thigh bone in the manner of corking a bat: A shaft is cut into the end of the bone, and the stem is inserted.

whether it happens in the NBA or in the EPL or ontop of a freakin motorcycle the end result is the same kaboom pap bone's broken.

He is credited with appearances in such diverse titles as 5 Guy Cream Pie 25, All that Ass, Black Snake Boned, Jelly 15, Kick Ass Chicks 51: Big Black Butts, Pump that Rump, Throat Gaggers 7, Tear Me a New One 1, Mouth Meat 7, Bomb Ass White Booty 5, and White Trash Whore, numbers 35, 36, 37, 38, and 40, each title another punch, pounding away at who he was, just a body at the end of a camera lens, a money shot.

To the dawgs, those bone - throwing crazies in the bleachers at the east end of Cleveland Stadium, whose lunatic barking and terrierlike razzing of the Jets» Mark Gastineau helped spark the Browns» wildly improbable comeback, a 23 - 20 thriller that officially ended at 2:02 of the second overtime, when Moseley's 27 - yarder sailed straight through the uprights and into Cleveland history.

The distal end of the filly's cannon bone in her left foreleg, just above the ankle, had snapped in half, and the shaft of it was white and bare and jutting, like a peg leg, from a thin brown stocking of skin.

They have one pitcher who might end up getting surgery that would keep him from throwing at all for at least six weeks, and another who is experiencing enough discomfort because of a reported bone spur that he was lit up on Monday.

Second, females have a smaller end of the thigh bone where the ACL resides.

The majority of leg growth occurs at the end of the thigh bone (9 millimeters / year) and top of the shin bone (6 mm / year).

The ACL was fine, but her lateral meniscus needed repair and she had a quarter - sized hole in her lateral femoral condyle, a bone at the end of the femur.