Not exact matches
Hold one
end of dough close to you while you cast the other
end in front
of you,
onto the surface.
As you propel
dough downward, let it fall off the
ends of your hands and fold over
onto itself; the
dough will be sticky, but it will want to stick to itself more than your hands.
You want to
end up with a pasty kind
of dough that you'll then press down
onto two small pie tins or one medium one.
I should also mention for anyone struggling with
dough stickiness that I was a little under on my liquid measurements with the intention
of adding more later if it was too dry, but in the
end the
dough seemed just right — sticky but not impossible to handle — it held its shape when dropped
onto the board.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate
dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter
onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long
end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop
of vanilla ice cream and enjoy!