Sentences with phrase «end of the kitchen with»

Thanks Ali — we were quoted # 5200 to fit that end of the kitchen with built in units around the American fridge freezer, so this was the best alternative!

The wallpaper successfully links the dining / relaxing end of the kitchen with the cooking end and a soft green paint shade for the walls — Woodland Pearl 4 by Dulux — perfectly complements the colour of the wallpaper and brings real sophistication to the scheme.

Not exact matches

In connection with the acquisition of Popeyes Louisiana Kitchen, Inc., we incurred certain non-recurring selling, general and administrative expenses during the three months ended March 31, 2018, respectively, primarily consisting of professional fees and compensation related expenses.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

The couple decided to become speculators, buying some of the houses on the cheap, tarting them up (the same open - plan kitchen / luxurious bathrooms as The Property Brothers, but with an OC bent: cheap surfaces that look polished and high - end).

A year into the project, the weedy field has a compost heap full of organic waste from the kitchen; a growing orchard with biblical fruit trees including a fig and an apple; a Havdalah circle where visitors and residents of the farm gather weekly for a religious ceremony marking the end of Shabbat; and a shmitta area — a part of the land that is allowed to lie fallow for one year out of every seven, as commanded in the Torah.

Put the chipotles, bay leaves and cloves in the center of a cheesecloth square, gather the ends and secure with kitchen twine.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

If you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)

If I'm not going out to lunch with my husband (we're pretty good at day - dating) you'll find me in the kitchen adding odds and ends from the pantry and fridge for a cobbled together salad of leftovers, canned beans and anything with a pucker.

Deb, the book is amazing and its everything I hoped for, the pictures pop off the page and even though I didn't end up physically in the kitchen sharing some of Mom's Apple Cake with you — I felt like I was that much closer (I am in California after all!).

Pipe out about 3 strips of dough, 4 - to 5 - inches long, into the hot oil (if necessary, snip off the end of the strip of dough with kitchen shears).

The Kitchen Aid mixer started to really struggle (and this is their high end model with plenty of power) and I think I smelled burning gears.

and I ended up in her kitchen with my laptop, camera, and several pounds of berries.

I hear you — my husband and cats quarantined themselves to the east end of the house with the fan pulling in as much air as possible through the sliding glass door while I kept sweating in the kitchen.

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

I do love those clean, white kitchens with minimal everything, but in the end I decided that in order to stay true to my heart, I had to go with something a little more feminine and detail - oriented, with a hint of the Downton Abbey kitchen.

With an invitation to come back and join Sheila in her kitchen for some Bahamian cooking lessons, our culinary tour of Nassau ended.

There's tons of veggies, spices, spice mixes, teas, olives, nuts, hummus, grape leaves, breads and even a stand at the end with vegan cake and pie, clothes, kitchen supplies, jewlery and occasionally live music.

I might find myself in the kitchen with the intention of making one recipe just to end up... [Read More...]

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

After the National Fiery Foods & BBQ Show, I always end up with fantastic products that I just can't resist bringing home, even though an entire cabinet of my kitchen is dedicated to spicy condiments of all types.

Wrap it tightly with plastic wrap; using kitchen twine, tie each end and wrap three times throughout the length of the sausage.

In the end, this ice cream definitely encompasses all the flavors of classic s» mores and is definitely a flavor that will be made in my kitchen again and again much like making s» mores with my dad.

The Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad small plate will be available in all California Pizza Kitchen locations through the end of March.

Anchoring the east end of the Central Food Hall, the innovative space will be incorporated into the market with a glass wall separating it from the retail experience allowing shoppers an exclusive view into the bustling kitchen and easy access into the restaurant.

I recently moved into a new place with a bigger kitchen, and I was determined to use this gift of space to put an end to those little stresses that can come from disorganization («Where the # $ & * is the baking soda?»).

Jensen has been baking since she was a kid, spending her days with her mom in the kitchen of a house at the end of a dirt road in rural Maine.

Unlike in BA's test kitchen, where dishes are developed with a finalized end - all, be-all recipe in mind, the «test - kitchen» element of Reynard is ongoing.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

A quick tip for obtaining maximum juice from citrus fruit (thanks to years working in restaurants) roll the fruit around on your kitchen table or counter and apply moderate to heavy pressure with the palm of your hand on all sides and the ends too.This breaks the «juice sacs» and increases yield.

5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!

In the end, it was worth it to have the kind of room we had (about 1200 sq ft, with full kitchen) since we were travelling with a baby and the Carribean can be so expensive.

And I dare say that after putting all the kids to bed, that table full of art was awfully tempting to both Steve and I.... especially when compared with the alternative of end - of - day kitchen cleanup.

Two high chairs are a great way to keep them happy with a snack while you catch up on the never ending pile of bottles and dishes (what does the bottom of the kitchen sink actually look like?).

A good swing that moves side to side with an interesting mobile in the kitchen with lots of activity at the beginnning and close to no noise at the end.

Then I taped it to the side of the kitchen cabinet with a prize at the end.

But in a situation when the baby isn't satisfied with the amount of milk, each feeding should end up with your baby falling asleep and you travelling into the kitchen where you drink 0.3 — 0.5 liters of liquid.

A few days ago, I ended up with kitchen duty, and as I stood at the sink washing dishes, I listened to the rest of my family cleaning up the toys in another room.

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.

But I've often wondered if the skills acquired in a high - end restaurant kitchen have much to do with the problems faced by school food departments: extremely tight budgets (just a dollar per meal for food), reams of federal regulations, often seriously deficient infrastructure, and a notoriously fickle and hard - to - please clientele.

He doesn't dumb down his food and kids rise to the occasion, eating foods that I know my own district would be afraid to serve on the theory that «kids just don't like X.» And he clearly doesn't feel that his job ends with the service of a meal — as discussed above, he uses his time and energy to bring kids into the kitchen, providing cooking and nutrition education that will serve his students well in the long run.

End Quote Of course not to mention the fact that CSEA and PEF are dealing with elected officials, who in heavily Democratic areas are most certainly handpicked by them and who are all but willing to give away the kitchen sink and the house in order to be reelected.

At the end of the day, wellness kitchens should entice people to cook with natural, healthful ingredients — preferably alongside friends and family.

Given that you likely have a number of these foods in your kitchen, it's worth playing around — adding some lime juice and zest to your morning smoothie; sipping on ginger tea; sautéing some broccoli raab with salt, fresh garlic, and olive oil until they're wilted and dark green, then squeezing some fresh lemon juice to brighten it at the end.

Once cooked, use a kitchen towel to handle the hot bones and scoop out the marrow with the end of a spoon or a special marrow spoon and spread it like butter on crackers, mix it into a spread or dip for veggies, add a dollop into a bowl of soup or stew (see recipe page 72); no great fanfare is needed.

Avoid ending with a disaster zone in your kitchen by cleaning as you go — one of my personal success strategies with batch prep sessions.

Basically, I ended up with a lot of coconut - cacao - honey blobs in various dishes scattered throughout my kitchen.