Sentences with phrase «end of the loaf»

If you eat bread, the warmed, oozy sauce is perfectly sopped up with the crusty ends of a loaf — or I let mine meander over to my side of salad as a hot dressing.

However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces.

At least, that's one way to make a difference if you're drinking Toast Pale Ale — a beer that's literally made from surplus loaves and the heel end of loaves not used in commercial sandwich shops.

Pinch seams and taper the ends of each loaf.

The bottom half and ends of the loaf were very underbaked.

I have a food scale at work and two slices at the end of the loaf were 1.5 ounces, so 3 points for the bread, 3 points for the avocado, two points for the steak and strawberries for dessert — 8 smart point breakfast.

When you get to the end of the loaf after a day or two, toasted with butter is down right excellent.

Shape into two braids using 3 ropes for each, beginning in the middle and working out to the ends of the loaves.

I use 2 spatulas at each end of the loaf to remove it, so it doesn't break in the middle.

Roll each piece of dough tightly into a ball and place 6 pieces in each bread pan, staggering them in two rows of 3; there will be some space left at either end of the loaf but it will fill up when the dough rises again.

I had made my lemon loaf the weekend before and it was getting towards the end of the loaf.

Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I always keep a bag of breadcrumbs in my freezer which I prepare from the end of loaves etc) and into the over for about 15 mins... served with pasta but would like serve with wholegrain rice another time.

The back end has a sloping rear window, as you'd expect, but the end of the car is truncated, as if a knife cut off the end of a loaf of French bread.

Recipe: Lemony Tuna Patties 1 cup leftover mashed potato 400g tinned tuna in olive oil 4 bread crusts (ends of loaf)-- crumbed in a food processor 2 eggs, lightly beaten 2 tbsp sundried tomato pesto 1/2 -LSB-...]