Sentences with phrase «end of the spoon»

It's about the love that goes into it and the warmth it extends to those on the receiving end of the spoon.
It's been living in a mason jar in my fridge and every so often I dip the end of a spoon in it as a «sucker» for my kiddo.
When the water juuust moistens the end of the spoon and the cider still comes close to a half - inch up the spoon, the cider's not done reducing yet.
Whisk together the confectioners» sugar, 2 tbsp lemon juice, lemon zest, and cream cheese until smooth, adding more lemon juice if needed so that the glaze drizzles from the end of a spoon.
A little tip: When you pour your hot tea over the ice, put a metal spoon in the glass, then pour the tea slowly onto the end of the spoon, running down into the glass.
Whether its slathered on some good toast, baked into cookies, incorporated into Pad Thai, or just of the end of a spoon I am a sucker for the stuff.
Use the end of a spoon or the tip of a knife to smooth the rounded edge of the piped frosting and close any gaps.
Even though caramelized white chocolate is great in a ton of different applications — truffles, frosting, fudge, and ice cream are only the beginning — it tends to disappear off the end of a spoon pretty quickly.
The food delivery end of the spoon is the perfect size — and while I would prefer for him to get used to the feel of metal, he kept hurting his gums by ramming it in his mouth too hard.
Once cooked, use a kitchen towel to handle the hot bones and scoop out the marrow with the end of a spoon or a special marrow spoon and spread it like butter on crackers, mix it into a spread or dip for veggies, add a dollop into a bowl of soup or stew (see recipe page 72); no great fanfare is needed.
A lump of coal turned up, with a glitter of gold on it, and a bag of squashed pink and white marshmallows, which they floated on hot chocolate and shared with Rose from the end of a spoon.
Most dogs love the taste, so you can easily just let your pooch lick it off the end of a spoon or mix it with his food each day.
Cut head and tail off snakes to create beaks, use the end of a spoon to create a little hole to insert the snakes into the cake.

Not exact matches

Smash with the blunt end of a wooden spoon or a muddler to infuse the olive oil.
All three are boiled with a tablespoon of apple cider vinegar, a drizzling of tamari, dried herbs and pink salt and at the end I stir in a spoon or two of tahini to create a richer, creamier flavour.
Hi Ella I just made the energy bites but one spoon of coconut oil wasn't enough to make ut all sticky and I ended up with total o 3 spoons.
Towards the end, mash dates against the sides of the pan with a spoon, letting them further release their sweetness.
Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).
After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).
Also, getting it smooth enough is of the utmost importance because ain't nobody got time for sneaky chunks of frozen banana ending up on your spoon.
Poke holes in the top of the cake -LCB- go all the way through the cake -RCB- with the end of a wooden spoon.
I just made this for dinner and ended up burning the roof of my mouth because I could not wait for it to cool down before I had a spoon!
Spoon crunchy peanut butter onto the widest part of the triangle and roll, with the peanut butter inside, toward the narrow end of the triangle.
I just used a spoon to place a large dollop and then dipped the end of my wire whisk into it and pulled it out to make a few spikes on the top.
It also symbolizes how, for me, cooking and baking are all about the people on the other end of the serving spoon.
Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!
Stir them with a spoon occasionally and watch them closely towards the end of the roasting time so that they don't burn.
Four of us devoured a 4.25 lb chicken and then ended up around the roasting pan with spoons to slurp up all of the sauce.
Muddle with the end of a wooden spoon a few times.
Divide mixture in two, spoon onto a large piece of baking paper, roll away from you to form a cylinder — like Martha does here — twist ends to seal and refrigerate until firm (1 hour).
Use the end of a wooden spoon to further «crumble» bacon while cooking.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.
Spoon 1/3 cup of the filling onto the end of each chard leaf and roll up like a jellyroll.
With a small spoon, slowly drip chocolate over one end of biscotti.
The advisory firm has also nurtured a high - end craft cocktail club called Shaker & Spoon that features monthly subscription boxes boasting everything needed (except the booze) to make three creative seasonal cocktail recipes in the comfort of your home, each crafted by a different world - class bartender.
Spoon the melted chocolate over the caramel, being careful not to cover the exposed ends of the pecans.
Carefully spoon the caramel mixture over each, leaving the ends of the pecans showing.
While I was waiting, I ended up eating waaaayyyy too much with a spoon out of the pan!
I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.
I ended up letting dough drip off the edge of a mixing spoon into the water then baking when all done with cheese then putting sauted onions on top.
Bake for 10 minutes, remove from oven, and then using the end of a wooden spoon make an indent in the center of each cookie.
Couple of shrimps + 1 - 2 carrots in ribbon («peeled» to the end) + 1/2 -1 cucumber in ribbon + 2 spoon dry wakame (soaked for 10 minutes and drain) + wasabi / sesame oil / rice vinegar / sugar dressing.
Stuff each cone with couple of spoons of potato - peas mixture and seal the opening by pinching the two ends and applying some water.
At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to crush the tomatoes on the side of the pan.
I also added a couple of table spoons of fresh cream and coconut milk each at the end.
I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.
I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.
With handle end of wooden spoon, mash mint and lemons.
Spoon one - fourth of the stuffing onto an end of each fillet.
When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.
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