It's about the love that goes into it and the warmth it extends to those on the receiving
end of the spoon.
It's been living in a mason jar in my fridge and every so often I dip
the end of a spoon in it as a «sucker» for my kiddo.
When the water juuust moistens
the end of the spoon and the cider still comes close to a half - inch up the spoon, the cider's not done reducing yet.
Whisk together the confectioners» sugar, 2 tbsp lemon juice, lemon zest, and cream cheese until smooth, adding more lemon juice if needed so that the glaze drizzles from
the end of a spoon.
A little tip: When you pour your hot tea over the ice, put a metal spoon in the glass, then pour the tea slowly onto
the end of the spoon, running down into the glass.
Whether its slathered on some good toast, baked into cookies, incorporated into Pad Thai, or just of
the end of a spoon I am a sucker for the stuff.
Use
the end of a spoon or the tip of a knife to smooth the rounded edge of the piped frosting and close any gaps.
Even though caramelized white chocolate is great in a ton of different applications — truffles, frosting, fudge, and ice cream are only the beginning — it tends to disappear off
the end of a spoon pretty quickly.
The food delivery
end of the spoon is the perfect size — and while I would prefer for him to get used to the feel of metal, he kept hurting his gums by ramming it in his mouth too hard.
Once cooked, use a kitchen towel to handle the hot bones and scoop out the marrow with
the end of a spoon or a special marrow spoon and spread it like butter on crackers, mix it into a spread or dip for veggies, add a dollop into a bowl of soup or stew (see recipe page 72); no great fanfare is needed.
A lump of coal turned up, with a glitter of gold on it, and a bag of squashed pink and white marshmallows, which they floated on hot chocolate and shared with Rose from
the end of a spoon.
Most dogs love the taste, so you can easily just let your pooch lick it off
the end of a spoon or mix it with his food each day.
Cut head and tail off snakes to create beaks, use
the end of a spoon to create a little hole to insert the snakes into the cake.
Not exact matches
Smash with the blunt
end of a wooden
spoon or a muddler to infuse the olive oil.
All three are boiled with a tablespoon
of apple cider vinegar, a drizzling
of tamari, dried herbs and pink salt and at the
end I stir in a
spoon or two
of tahini to create a richer, creamier flavour.
Hi Ella I just made the energy bites but one
spoon of coconut oil wasn't enough to make ut all sticky and I
ended up with total o 3
spoons.
Towards the
end, mash dates against the sides
of the pan with a
spoon, letting them further release their sweetness.
Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the
end of my wooden
spoon).
After 30 minutes take the
end of a wooden
spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows
of 5 holes; so 16 - 20 «pokes»).
Also, getting it smooth enough is
of the utmost importance because ain't nobody got time for sneaky chunks
of frozen banana
ending up on your
spoon.
Poke holes in the top
of the cake -LCB- go all the way through the cake -RCB- with the
end of a wooden
spoon.
I just made this for dinner and
ended up burning the roof
of my mouth because I could not wait for it to cool down before I had a
spoon!
Spoon crunchy peanut butter onto the widest part
of the triangle and roll, with the peanut butter inside, toward the narrow
end of the triangle.
I just used a
spoon to place a large dollop and then dipped the
end of my wire whisk into it and pulled it out to make a few spikes on the top.
It also symbolizes how, for me, cooking and baking are all about the people on the other
end of the serving
spoon.
Hey there I finally made this using homemade almond meal and raw honey instead
of maple syrup mainly because I didn't have any MS. I also didn't have a pan so
ended up
spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!
Stir them with a
spoon occasionally and watch them closely towards the
end of the roasting time so that they don't burn.
Four
of us devoured a 4.25 lb chicken and then
ended up around the roasting pan with
spoons to slurp up all
of the sauce.
Muddle with the
end of a wooden
spoon a few times.
Divide mixture in two,
spoon onto a large piece
of baking paper, roll away from you to form a cylinder — like Martha does here — twist
ends to seal and refrigerate until firm (1 hour).
Use the
end of a wooden
spoon to further «crumble» bacon while cooking.
Spoon abut 1/4 -1 / 3 cup
of the Spinach - Bean Dip into an elongated mound in the center
of a tortilla (I used spinach wraps), fold one side over, fold in the
ends and roll up, placing seam side down in the baking dish.
Spoon 1/3 cup
of the filling onto the
end of each chard leaf and roll up like a jellyroll.
With a small
spoon, slowly drip chocolate over one
end of biscotti.
The advisory firm has also nurtured a high -
end craft cocktail club called Shaker &
Spoon that features monthly subscription boxes boasting everything needed (except the booze) to make three creative seasonal cocktail recipes in the comfort
of your home, each crafted by a different world - class bartender.
Spoon the melted chocolate over the caramel, being careful not to cover the exposed
ends of the pecans.
Carefully
spoon the caramel mixture over each, leaving the
ends of the pecans showing.
While I was waiting, I
ended up eating waaaayyyy too much with a
spoon out
of the pan!
I have a 1/4 cup
spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top
of one
of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the
end of brunch to the oohs and aahs
of the guests.
I
ended up letting dough drip off the edge
of a mixing
spoon into the water then baking when all done with cheese then putting sauted onions on top.
Bake for 10 minutes, remove from oven, and then using the
end of a wooden
spoon make an indent in the center
of each cookie.
Couple
of shrimps + 1 - 2 carrots in ribbon («peeled» to the
end) + 1/2 -1 cucumber in ribbon + 2
spoon dry wakame (soaked for 10 minutes and drain) + wasabi / sesame oil / rice vinegar / sugar dressing.
Stuff each cone with couple
of spoons of potato - peas mixture and seal the opening by pinching the two
ends and applying some water.
At the
end of the simmer remove the pan from the heat, discard the onion, and use a wooden
spoon to crush the tomatoes on the side
of the pan.
I also added a couple
of table
spoons of fresh cream and coconut milk each at the
end.
I just put the strands in a large measuring cup, and then push down on them with the back
end of a large
spoon, and slowly drain the water out by tipping the cup over the sink.
I also changed the quantities
of some
of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to
spoon over the chicken at the
end, and to drizzle over rice or noodles you might like to serve on the side.
With handle
end of wooden
spoon, mash mint and lemons.
Spoon one - fourth
of the stuffing onto an
end of each fillet.
When cake is cool take the
end of a wooden or plastic kitchen serving
spoon and poke holes in the top
of cake all over.