I covered up the short
end of the twine by holding it flush against the cord and wrapping the rest of the twine around it.
I secured 1 bead to one
end of twine by threading through the bead and then tying a knot around the bead.
Then, thread
both ends of the twine through one of the holes on the heart.
Keep wrapping until you reach the top of the egg, then secure
the end of the twine with a drop of school glue.
Then glue one
end of your twine to the edge of the wine cork triangle and wrap the twine around the corks.
You can pin this in place too, by making a small knot in
each end of the twine and pinning the knots to the back of the wreath.
I ran
the end of twine from the back to front of the eye hook and knotted it.
Start by tying a knot in
the end of the twine.
I used probably about 5 staples on
each end of the twine just for extra security!
Just smooth
the end of the twine into the glue once it is cooled enough but not totally hardened.
To keep baker's twine from tangling, Regina drilled a hole into each metal jar lid so one
end of the twine can poke out.