Sentences with phrase «end restaurant flavors»
«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»
http://www.fooddrink-magazine.com/ Not exact matches
Most high - end restaurants will have something truffle - flavored on the menu, whether it be truffle fries, truffle butter, or truffle mac and cheese.
First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.
Employees: 4,000 Revenue: $ 1 million 10 Specialty: Sandwiches, soups and salads John Gohde, vice president of development: «At the end of the day, it's about delivering an unsurpassed brand experience through the flavors and freshness of our food, the staff connecting with our guests and the enjoyment of the ambiance of our restaurants.»
Hearty and creamy pork chops rich with the flavors of garlic and onion tastes like high - end restaurant food but comes together in about half an hour!
The boysenberry flavored fun doesn't end with the tasting card, many of the restaurants and shops continue to offer items that used to be on the tasting card, among other items, including a boysenberry pie milkshake (which was beyond amazing), new boysenberry chocolate creations, the glorious hand crafted «Calico Soda» (one of my favorite items) and more.
Louis Lambert, owner of five successful restaurants, couples West Texan flavor with high - end sophistication to create «haute ranch cooking» in his newest cookbook, Big Ranch, Big City Cookbook.
Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to... Read More
Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.