Sentences with phrase «end restaurant management»

* Analytical self - starter with experience in high - end restaurant management, complex problem - solving, and cross-functional team work across diverse disciplines.

Not exact matches

In June, activist hedge fund Marcato Capital Management won a bitter proxy contest that put three of its directors on the chicken - wing restaurant's board following which the company's chief executive Sally Smith said she would retire by the end of the year.

Although consumers generally associate sous vide with high - end restaurants, the value - added benefits are made - to - order for family dining, bar and grill, fast casual and casual dining segments — allowing chefs better planning and time management in the kitchen:

After starting out at a high - end grocery store at the ripe age of 11, Goldman went on to work in pizza shops, major in hotel and restaurant management at the University of Delaware, and become a partner at Italian Bistro, a concept with a smattering of locations across the Philadelphia area — all before graduating from college.

Continued positive results, an alignment with management's new brand strategies and confidence in the future at Cicis has spurred an acceleration in newly executed franchise development agreements that will result in more than 70 new restaurants being added to the brand's nationwide network through the end of 2017.

Some larger or high end restaurants may require applicants to have a formal education in restaurant management.

Proficiency in time management and hands - on knowledge of the business side of running a high - end restaurant

Hostesses who would like to eventually end up as a general or regional manager, or even restaurant owner, should consider getting a degree in hospitality management.

Responsibilities: Greet customers at the door, entertain them while they waited for their table, offer complimentary beverages during their wait, escort them to their table, offer water, discuss menu options with every patron table, communicate to them the name of their server for the evening, provide waiting time to each party, assist the servers when counting their tallies at the end of each shift, thank every guest in person for choosing the restaurant and invite them to come again, handle all the complaints, link to management if the complaints could not be handled at my level.

Locust Restaurant — Waterbury, VT Restaurant Manager 2012 - Present • Manage restaurant operations regarding staffing, scheduling, sales and customer service • Greet guests and make arrangements to seat them • Ensure provision of service regarding order accuracy and time management • Interview, hire and train staff to work in a restaurant environment • Ensure smooth coordination between the back - end and front - end activities • Manage inventory and stocks and supplies • Handle customer complaints and queries

Corey Cabral's career covers a wide range in the Real Estate industry including Real Estate developing, building and sales of Luxury Custom Homes and multi unit projects, equestrian and polo facilities, high end restaurants for private clients, building commercial auto facilities for the Naples Germain Family, providing project management on large planned unit developments for Naples and West Palm Beach developers, performing project sales for multi unit and single family projects in Collier and Palm Beach counties., consulting for and acquisition of real estate investment properties in Palm Beach and Collier Counties for private investors and developers.