Sentences with phrase «end restaurant on»

Lisa Rapoport had an equally difficult challenge with the roof of the Royal Ontario Museum in Toronto; here were the fanciest tables in the high end restaurant on in the Daniel Liebskind addition, overlooking an ugly black tar roof with barely any structural capacity to hold the roof.

You'll find higher end restaurants on Mount Washington.

Not exact matches

Chief Operating Officer Kevin Johnson will become CEO on April 3, 2017; Schultz will focus on turning the company's new line of high - end coffee shops into destination restaurants.

Yum shares fell 5 percent in premarket trading on Wednesday after results showed sales at restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Most high - end restaurants will have something truffle - flavored on the menu, whether it be truffle fries, truffle butter, or truffle mac and cheese.

That became the DoorDash idea — except in the end, they focused not on macaroons but restaurants.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

McDonald's does, and it's using the software and database developed by Red Deer firm Agri - Trend to track pesticide inputs on all the North American potato fields that end up in its restaurants.

Our midtown location at Bay - Bloor is sophisticated and inspiring — a premium offering of private offices, dedicated desks and coworking space located on the subway line and steps to the high - end shops and restaurants of Yorkville..

«The post-recession reality is that the customer base for businesses that appeal to the middle class is shrinking as the top tier pulls even further away... big stores and restaurants are chasing richer customers with a wider offering of high - end goods and services, or focusing on rock - bottom prices to attract the expanding ranks of penny - pinching consumers.»

After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»

In June, activist hedge fund Marcato Capital Management won a bitter proxy contest that put three of its directors on the chicken - wing restaurant's board following which the company's chief executive Sally Smith said she would retire by the end of the year.

The $ 2.4 - billion property was initially slated to have its full opening last February, but the target date was changed to the end of March as «the construction focus has been on the VIP casino floors, restaurants, world - class fountains and other facilities in preparation for the grand opening.»

«At the end of the day, McDonald's is a burger company,» Chris Kempczinski, president, McDonald's USA, told reporters gathered at a restaurant in Oak Brook, Illinois on Monday.

On Sundays, Pell arrived at the cathedral fifteen minutes before the eleven o'clock Mass; was met at the door by this priest and attended by him constantly thereafter; vested for Mass; celebrated Mass, which ended shortly after noon; stood at the door of the cathedral, shaking hands with exiting Massgoers; removed his vestments; and departed the cathedral, to have lunch at a restaurant or visit a parish, still accompanied by the priest.

On this end, my son's restaurant, www.RedBirdCafe.com has made everything else take a back seat.

Coleman notes that 65 percent of its business is done on - premise in higher - end restaurants, and four - and five - star hotels.

Including the 18 restaurant acquisition, DRH is on track to end the year with 93 or 94 restaurants, including 30 or 31 Bagger Dave's and 63 BWW.

In managing its own restaurant brands and consulting others on key ways to grow in non-traditional areas, Pool's Restaurant Group has made it its business to discern which business trends lead to lasting growth and which lead to a dead end.

For example, in a high - end restaurant a sommelier comes out with a wine list or perhaps there is someone on staff who is an expert in wine.

End users, such as restaurants, are more focused on learning about product specifics and product functionality.

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:

Brooklyn - based A. Stein delivers its quality products throughout the New York Tri-State Area, with a large concentration on high - end, white tablecloth restaurants such as Peter Luger Steakhouse, New York's top - rated steakhouse.

Shareholders of Cracker Barrel Old Country Store (NASDAQ: CBRL) voted to support the restaurant outlet's recently - adopted policy to eliminate gestation crates — small cages used to virtually immobilize breeding pigs for months on end — from its pork supply chain.

A light, creamy sauce dresses up marinated tofu cutlets for a dish that could easily be found on the menu of a high - end restaurant.

Restaurants are my least favorite date places — because I get distracted by all the other people and noise and don't end up connecting with my husband on the level that I would like.

Mark Reinfeld: The restaurant on Kaua'i was opened about 8 years ago and then we closed it at the end of 2008 for the economy.

I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish with meat, dairy, and gluten, the server gives you stink eye like, What.

Operating year round supplying the produce, and fresh meat and fish to their Courtyard restaurant located on the farm, and to their city restaurant, Nathalie's, located in the Central West End area of St. Louis.

On this week's end - of - year blowout episode of our podcast, editor in chief Adam Rapoport poses this most difficult of questions to deputy editor Andrew Knowlton and senior editor Julia Kramer, the duo that spearheads our annual Hot 10 list of the Best New Restaurants in America.

DALLAS --(BUSINESS WIRE)-- Fiesta Restaurant Group, Inc. («Fiesta» or the «Company»)(NASDAQ: FRGI), parent company of the Pollo Tropical ® and Taco Cabana ® restaurant brands, today reported results for the 13 - week fourth quarter and 52 - week full year 2017, which ended on December 31, 2017.

Mr Wheeler said British celebrity chef Rick Stein had declared on a visit to the Margaret River region in WA in late 2015 that Fremantle Octopus was the best he'd ever tasted, while the octopus is also used by high - end restaurants such as Rockpool and Nobu in Australia.

What's more likely is that at my old favorite restaurant the refried beans were intended as a side and the cook carelessly slung them on the plate so they ended up on my enchiladas.

NRA says an independent panel of experts — representing a variety of both commercial and non-commercial industry segments — selected FABI Award recipients based on «their exciting benefits to restaurant operators, as well as the end - consumer.»

So when Matt emailed me at the end of the day on Friday saying «How would you like it if I came home, swept you off your feet, and took you to a nice dinner for two at a restaurant of your choice?»

An independent panel of experts — representing a variety of both commercial and non-commercial industry segments — selected this year's 26 FABI Award recipients based on their products» benefits to restaurant operators as well as the end consumer.

Day 2 of the Free - from, allergy and intolerance seminar programme at the inaugural Food Matters Live event began with a session on Delivering free - from products in the foodservice sector, and featured speakers from two providers at opposite ends of the size spectrum — a small independent, and a full - scale national casual dining restaurant.

DALLAS --(BUSINESS WIRE)-- Fiesta Restaurant Group, Inc. («Fiesta» or the «Company»)(NASDAQ: FRGI), parent company of the Pollo Tropical ® and Taco Cabana ® fast - casual restaurant brands, reported preliminary unaudited comparable restaurant sales results for the first quarter of 2018, which ended on April 1, 2018, in connection with its two brand General Manager Conferences this week and next.

DALLAS --(BUSINESS WIRE)-- Fiesta Restaurant Group, Inc. («Fiesta» or the «Company»)(NASDAQ: FRGI), parent company of the Pollo Tropical ® and Taco Cabana ® fast casual restaurant brands, today reported results for the 13 - week third quarter ended on October 1, 2017.

«After an excursion through the Sutro Baths or a hike on Lands End trail, our Bloody Mary has become a staple in the experience this beautiful, historic district of San Francisco and we're excited to make it available beyond our restaurant.

Hot Tin Roof is one of the most lavish, upscale restaurants on the Island that overlooks the Sunset pier at the end of Mallory Square.

Use the year end and Q1 to exhaustively analyze which tools your specific audience engages with most and reflect on which campaigns have worked effectively for your restaurant.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Back before the internet, or at least back before I knew what to do with the internet, like in the late 90's, I'd end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on.

After starting out at a high - end grocery store at the ripe age of 11, Goldman went on to work in pizza shops, major in hotel and restaurant management at the University of Delaware, and become a partner at Italian Bistro, a concept with a smattering of locations across the Philadelphia area — all before graduating from college.

Located at the end of Two Lights Road on the rocky shores of Cape Elizabeth, Maine — The Lobster Shack is an award - winning restaurant that has been a local landmark since the 1920s

Pieology was recently named the # 1 Fastest Growing Chain by Technomic and is on schedule to have 110 restaurants open by the end of 2015, with commitments for nearly 600.

The winning concoction will be served on National Margarita Day at all restaurant locations in the U.S. thru the end of the month.

While the National Restaurant Association highlights what's trending on restaurant menus, additional analysis answers to the open - ended question «What will be -LSB-...]